Ham spirals


Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
81,3964.2/5 for 29 ratings
Grade this recipe:

Last modified on: September 7th 2018

For 20 spirals, you will need:

Change those ingredients for: 10 spirals 20 spirals 40 spirals 60 spirals

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.30 min.10 min.58 min.
Keeping: 1 or 2 days in an airtight tin.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Ham spirals : Photo of step #1
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.

If you are using a bought, ready-rolled circle, trim a little off the edges.

glaze all the top.

Stage 2 - 5 min.
Ham spirals : Photo of step #2
Cover the pastry with slices of ham but avoid overlapping them as far as possible.

Pepper.

Stage 3 - 3 min.
Ham spirals : Photo of step #3
Roll up the pastry...

Stage 4
Ham spirals : Photo of step #4
...gently into a...

Stage 5 - 30 min.
Ham spirals : Photo of step #5
...cylinder.

Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".

Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.

Stage 6 - 2 min.
Ham spirals : Photo of step #6
After this time, preheat the oven to 220°C (430°F).

Glaze the roll.

Stage 7 - 5 min.
Ham spirals : Photo of step #7
Then cut into slices about 5 mm (1/4 inch) thick...

Stage 8
Ham spirals : Photo of step #8
...and arrange these on a baking sheet.

Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.

Stage 9 - 10 min.
Ham spirals : Photo of step #9
Bake until nicely browned (about 10 minutes). Best served hot or warm.

Remarks

The spirals can be cooked beforehand and reheated quickly in the oven.

You can vary the type of ham, or even use smoked salmon instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,386 Kcal or 5,803 Kj34 gr66 gr110 gr
69 %13 %6 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj9 gr18 gr30 gr
19 %3 %2 %5 %
Per spirals
Energetic valueProteins CarbohydratesFats
69 Kcal or 289 Kj2 gr3 gr6 gr
3 %1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Langoustine and leek tarts, Small cheese and bacon rolls , Little caramelized peach tarts, Quiche Bretonne, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cochelin d'Evreux, Chouquettes, Toasted-flour biscuits, Sesame cookies, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Croque-monsieur gourmand, Pasta with green asparagus, Madras rice, Potato galette, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Caesar salad, Scallops with crunchy vegetables and wine sabayon, Beetroot and fried chicken salad, Pasta with green asparagus, ... All

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