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Ham spirals

These puff pastry spirals made with smoked ham are delicious and quick to make.

81,3964.2/5 for 29 ratings

Last modified on: September 7^th 2018

For 20 spirals, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 20 g beaten egg
3 5 slices smoked ham
4 pepper
Total weight: 370 grams

Change those ingredients for: 10 spirals 20 spirals 40 spirals 60 spirals

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	30 min.	10 min.	58 min.

Keeping: 1 or 2 days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.

If you are using a bought, ready-rolled circle, trim a little off the edges.

glaze all the top.

Stage 2 - 5 min.

Cover the pastry with slices of ham but avoid overlapping them as far as possible.

Pepper.

Stage 3 - 3 min.

Roll up the pastry...

Stage 4

...gently into a...

Stage 5 - 30 min.

...cylinder.

Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".

Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.

Stage 6 - 2 min.

After this time, preheat the oven to 220°C (430°F).

Glaze the roll.

Stage 7 - 5 min.

Then cut into slices about 5 mm (1/4 inch) thick...

Stage 8

...and arrange these on a baking sheet.

Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.

Stage 9 - 10 min.

Bake until nicely browned (about 10 minutes). Best served hot or warm.

Remarks

The spirals can be cooked beforehand and reheated quickly in the oven.

You can vary the type of ham, or even use smoked salmon instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,386 Kcal or 5,803 Kj	34 gr	66 gr	110 gr
69 %	13 %	6 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
374 Kcal or 1,566 Kj	9 gr	18 gr	30 gr
19 %	3 %	2 %	5 %

Per spirals
Energetic value	Proteins	Carbohydrates	Fats
69 Kcal or 289 Kj	2 gr	3 gr	6 gr
3 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 spirals : 2.91 €
Per spirals : 0.15 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Langoustine and leek tarts, Small cheese and bacon rolls , Little caramelized peach tarts, Quiche Bretonne, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cochelin d'Evreux, Chouquettes, Toasted-flour biscuits, Sesame cookies, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Croque-monsieur gourmand, Pasta with green asparagus, Madras rice, Potato galette, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Caesar salad, Scallops with crunchy vegetables and wine sabayon, Beetroot and fried chicken salad, Pasta with green asparagus, ... All

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