Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
94K 32 4.0
Last modified on: September 7th 2018
Keywords for this recipe:Puff pastrySpiralsHamFor 20 spirals, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
20 g beaten egg - 2
5 slices smoked ham - 3
pepper - Total weight: 370 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 30 min. | 10 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
Stage 2 - 5 min.
Cover the pastry with slices of ham but avoid overlapping them as far as possible.
Pepper.
Pepper.
Stage 3 - 3 min.
Roll up the pastry...
Stage 4
...gently into a...
Stage 5 - 30 min.
...cylinder.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stage 6 - 2 min.
Stage 7 - 5 min.
Then cut into slices about 5 mm (1/4 inch) thick...
Stage 8
...and arrange these on a baking sheet.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Stage 9 - 10 min.
Bake until nicely browned (about 10 minutes). Best served hot or warm.
Remarks
The spirals can be cooked beforehand and reheated quickly in the oven.
You can vary the type of ham, or even use smoked salmon instead.
You can vary the type of ham, or even use smoked salmon instead.
Keeping:
1 or 2 days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 610 Kcal or 2,554 Kj | 34 gr | 66 gr | 110 gr |
| 30 % | 13 % | 6 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
| 8 % | 3 % | 2 % | 5 % |
| Per spirals | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
| 2 % | 1 % | <1 % | 1 % |
How much will it cost?
- For 20 spirals : 2.91 €
- Per spirals : 0.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Nanou's tuna tart, Puits d'amour, Apple Strudel, Cochelin d'Evreux, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Epiphany galette, Sesame cookies, St Tropez tart, Rolled chestnut and apple brioche, ... All |
| Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Gougères, Surprise bread, Quail egg canapés, Croque-monsieur gourmand, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Mediterranean toast, Potimarron braised in meat jus, Summery cheese on toast, Crispy cheese parcels, ... All |
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