Cooking-ez.com

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Ham spirals


Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
69,3774.2/5 for 29 ratings
Grade this recipe:

Last modified on: September 7th 2018

For 20 spirals, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
18 min.30 min.10 min.58 min.
Preservation:
1 or 2 days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Ham spirals : Photo of step #1
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.

If you are using a bought, ready-rolled circle, trim a little off the edges.

glaze all the top.

Stage 2 - 5 min.
Ham spirals : Photo of step #2
Cover the pastry with slices of ham but avoid overlapping them as far as possible.

Pepper.

Stage 3 - 3 min.
Ham spirals : Photo of step #3
Roll up the pastry...

Stage 4
Ham spirals : Photo of step #4
...gently into a...

Stage 5 - 30 min.
Ham spirals : Photo of step #5
...cylinder.

Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".

Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.

Stage 6 - 2 min.
Ham spirals : Photo of step #6
After this time, preheat the oven to 220°C (430°F).

Glaze the roll.

Stage 7 - 5 min.
Ham spirals : Photo of step #7
Then cut into slices about 5 mm (1/4 inch) thick...

Stage 8
Ham spirals : Photo of step #8
...and arrange these on a baking sheet.

Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.

Stage 9 - 10 min.
Ham spirals : Photo of step #9
Bake until nicely browned (about 10 minutes). Best served hot or warm.

Remarks

The spirals can be cooked beforehand and reheated quickly in the oven.

You can vary the type of ham, or even use smoked salmon instead.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Apple Pie, Olive twists, Tomato and courgette tart, Quiche Bretonne, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Chicken and mushroom pie, Old style brioche, French croissants, Mini palmiers, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Fish petals, vegetables julienne, and beurre blanc, Madras rice, Thin endive tart, Kérinou slices, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Cured Pork Belly With Lentils, Crispy smoked salmon and herb rolls, Potimarron (Japanese chestnut pumpkin) purée, Avocado with Sautéed Prawns , ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page