Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 66 gr | 110 gr |
30 % | 13 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
8 % | 3 % | 2 % | 5 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Langoustine and leek tarts, Thin endive tart, Nanou's tuna tart, Quiche Bretonne, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Milk rolls, Cramique, Agen prune cake, Ham "friand" pie, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Rolls of fish in smoked ham, Potato galette, Kérinou slices, Eggs Benedict , ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Italian toast, Paté en croute (terrine in a pie crust), Roast beef "like they do it in Santa Fe", Colcannon, ... All |
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