1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Ham spirals

These puff pastry spirals made with smoked ham are delicious and quick to make.

107K 32 4.0

Last modified on: September 7^th 2018

Keywords for this recipe:

For 20 spirals, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 20 g beaten egg
3 5 slices smoked ham
4 pepper
Total weight: 370 grams

Change these quantities to make: 10 spirals 20 spirals 40 spirals 60 spirals

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	30 min.	10 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.

If you are using a bought, ready-rolled circle, trim a little off the edges.

glaze all the top.

Stage 2 - 5 min.

Cover the pastry with slices of ham but avoid overlapping them as far as possible.

Pepper.

Stage 3 - 3 min.

Roll up the pastry...

Stage 4

...gently into a...

Stage 5 - 30 min.

...cylinder.

Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".

Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.

Stage 6 - 2 min.

After this time, preheat the oven to 220°C (430°F).

Glaze the roll.

Stage 7 - 5 min.

Then cut into slices about 5 mm (1/4 inch) thick...

Stage 8

...and arrange these on a baking sheet.

Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.

Stage 9 - 10 min.

Bake until nicely browned (about 10 minutes). Best served hot or warm.

Remarks

The spirals can be cooked beforehand and reheated quickly in the oven.

You can vary the type of ham, or even use smoked salmon instead.

Keeping

1 or 2 days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
610 Kcal or 2,554 Kj	34 gr	66 gr	110 gr
30 %	13 %	6 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	9 gr	18 gr	30 gr
8 %	3 %	2 %	5 %

Per spirals
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	2 gr	3 gr	6 gr
2 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 20 spirals : 2.91 €
Per spirals : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Langoustine and leek tarts, Thin endive tart, Nanou's tuna tart, Quiche Bretonne, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Milk rolls, Cramique, Agen prune cake, Ham "friand" pie, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Rolls of fish in smoked ham, Potato galette, Kérinou slices, Eggs Benedict , ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Italian toast, Paté en croute (terrine in a pie crust), Roast beef "like they do it in Santa Fe", Colcannon, ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
467K5 49 min. July 27^th 2013

Tartiflette

A personal version of a classic recipe from Savoy.
563K 14.6 1 hour 27 min. September 16^th 2019

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.0 7 days 15 min. April 3^rd 2020

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
371K3.8 33 min. February 21^th 2011

How to cook red meat properly

Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.
444K2.7 1 hour 24 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.