Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
89,7984.1/5 for 30 ratings
Grade this recipe: Last modified on: September 7th 2018
For 20 spirals, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
20 g beaten egg - 2
5 slices smoked ham - 3
pepper - Total weight: 370 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 30 min. | 10 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in an airtight tin.Step by step recipe
Stage 1 - 3 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
Stage 2 - 5 min.
Cover the pastry with slices of ham but avoid overlapping them as far as possible.
Pepper.
Pepper.
Stage 3 - 3 min.
Roll up the pastry...
Stage 4
...gently into a...
Stage 5 - 30 min.
...cylinder.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stage 6 - 2 min.
Stage 7 - 5 min.
Then cut into slices about 5 mm (1/4 inch) thick...
Stage 8
...and arrange these on a baking sheet.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Stage 9 - 10 min.
Bake until nicely browned (about 10 minutes). Best served hot or warm.
Remarks
The spirals can be cooked beforehand and reheated quickly in the oven.
You can vary the type of ham, or even use smoked salmon instead.
You can vary the type of ham, or even use smoked salmon instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 610 Kcal or 2,554 Kj | 34 gr | 66 gr | 110 gr |
| 30 % | 13 % | 6 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
| 8 % | 3 % | 2 % | 5 % |
| Per spirals | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
| 2 % | 1 % | <1 % | 1 % |
How much will it cost?
- For 20 spirals : 2.91 €
- Per spirals : 0.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Sicilian Epiphany Pie, Crusty pistachio, almond and apricot flan, Little apple turnovers with almonds and raisins, Crusty cockle tart, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Epiphany galette, Morteau sausage rolled brioche, French croissants, Old style brioche, ... All |
| Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Beurre d'escargot, Melting Epoisses on toast , Red rice pannequets, Ham and cheese slices with spring onions, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Ratatouille confite, Eggs Arsène, Crispy smoked salmon and herb rolls, Loin of pork with herbs and julienne vegetables , ... All |
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