Endives


Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.

Here is a method which avoids these two problems.
248,1864.7/5 for 27 ratings
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Last modified on: February 14th 2012

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
48 min.41 min.1 hour 29 min.
Keeping: Several days in the fridge, covered by a plastic film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe



Stage 2 - 1 min.
Endives  : Photo of step #2
Chop 1 shallot finely.

In a frying pan on medium heat, pour 3 tablespoons olive oil and cook shallot 30 seconds, salt and pepper.

Stage 3 - 15 min.
Endives  : Photo of step #3
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.

Remove from heat.

Stage 4 - 1 min.
Endives  : Photo of step #4
Lay out half a slice of ham, about the size of an endive...

Stage 5 - 2 min.
Endives  : Photo of step #5
... and roll endive up in it.

Stage 6 - 10 min.
Endives  : Photo of step #6
Do this for all the 8 endives (head of chicory), and arrange them in a dish.

Preheat oven to 392°F (200°C).

Stage 7 - 5 min.
Endives  : Photo of step #7
Pour in bechamel sauce according to taste, and grate some cheese on top.

Stage 8 - 25 min.
Endives  : Photo of step #8
Put in the oven for about 25 minutes.

Stage 9
Endives  : Photo of step #9
Don't hesitate to finish briefly under the grill to brown the top well.

Remarks

Don't put too much cheese on top, otherwise the dish will be too fatty.

You can use any kind of ham you wish, personally I prefer smoked.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,073 Kcal or 8,679 Kj84 gr91 gr153 gr
104 %32 %9 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj6 gr7 gr12 gr
8 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
259 Kcal or 1,084 Kj10 gr11 gr19 gr
13 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Scallops au gratin, Moussaka, Ham "friand" pie, Stuffed artichokes au gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Endive gratin with cancoillotte, Spinach Mornay, Aperitif rolls, Stuffed mushrooms au gratin, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Individual creamy endive gratins, Comtoise endive salad, Gratin of Endives with Mont d'Or, Flamiche, ... All
HamHam: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Quick flaky pizza, Breton galettes (pancakes), Mozzarella pasta bake, Paté en croute (terrine in a pie crust), ... All

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