Endives


Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.

Here is a method which avoids these two problems.
262,7404.1/5 for 35 ratings
Grade this recipe:

Last modified on: February 14th 2012

For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
48 min.41 min.1 hour 29 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, covered by a plastic film.

Step by step recipe


Stage 1 - 30 min.
Endives  : Photo of step #1
Prepare 300 g Bechamel sauce.

Prepare 8 endives (head of chicory)

Stage 2 - 1 min.
Endives  : Photo of step #2
Chop 1 shallot finely.

In a frying pan on medium heat, pour 3 tablespoons olive oil and cook shallot 30 seconds, salt and pepper.

Stage 3 - 15 min.
Endives  : Photo of step #3
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.

Remove from heat.

Stage 4 - 1 min.
Endives  : Photo of step #4
Lay out half a slice of ham, about the size of an endive...

Stage 5 - 2 min.
Endives  : Photo of step #5
... and roll endive up in it.

Stage 6 - 10 min.
Endives  : Photo of step #6
Do this for all the 8 endives (head of chicory), and arrange them in a dish.

Preheat oven to 392°F (200°C).

Stage 7 - 5 min.
Endives  : Photo of step #7
Pour in bechamel sauce according to taste, and grate some cheese on top.

Stage 8 - 25 min.
Endives  : Photo of step #8
Put in the oven for about 25 minutes.

Stage 9
Endives  : Photo of step #9
Don't hesitate to finish briefly under the grill to brown the top well.

Remarks

Don't put too much cheese on top, otherwise the dish will be too fatty.

You can use any kind of ham you wish, personally I prefer smoked.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,073 Kcal or 8,679 Kj84 gr91 gr153 gr
104 %32 %9 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj6 gr7 gr12 gr
8 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
259 Kcal or 1,084 Kj10 gr11 gr19 gr
13 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Ham "friand" pie, Spinach on toast with bechamel, Scallops au gratin, Spinach Mornay, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Duck Parmentier, Gougères, Algerian brik rolls, Oxtail Parmentier, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endive and cheese salad with croutons, Thin endive tart, Comtoise endive salad, Comtoise endive salad, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham à la Russe, Potato and two ham gratin, Ham pasta bake, Potted meat (rillettes), Croque-monsieur complet, ... All

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