1,248 easy and fully explained recipes, with 25,130 photos and 76 videos

Endives

A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.

Here is a method which avoids these two problems.

284K 45 4.1

Last modified on: February 14^th 2012

Keywords for this recipe:Endives Bechamel sauce Ham Gratin

For 8 people, you will need:

1 8 endives (head of chicory)
2 300 g Bechamel sauce
3 1 shallot
4 4 slices ham
5 ½ lemon
6 3 tablespoons olive oil
7 100 g grated cheese
8 salt
9 pepper
Total weight: 1,295 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
48 min.	41 min.	1 hour 29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 300 g Bechamel sauce.

Prepare 8 endives (head of chicory)

Stage 2 - 1 min.

Chop 1 shallot finely.

In a frying pan on medium heat, pour 3 tablespoons olive oil and cook shallot 30 seconds, salt and pepper.

Stage 3 - 15 min.

Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.

Remove from heat.

Stage 4 - 1 min.

Lay out half a slice of ham, about the size of an endive...

Stage 5 - 2 min.

... and roll endive up in it.

Stage 6 - 10 min.

Do this for all the 8 endives (head of chicory), and arrange them in a dish.

Preheat oven to 392°F (200°C).

Stage 7 - 5 min.

Pour in bechamel sauce according to taste, and grate some cheese on top.

Stage 8 - 25 min.

Put in the oven for about 25 minutes.

Stage 9

Don't hesitate to finish briefly under the grill to brown the top well.

Remarks

Don't put too much cheese on top, otherwise the dish will be too fatty.

You can use any kind of ham you wish, personally I prefer smoked.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,073 Kcal or 8,679 Kj	84 gr	91 gr	153 gr
104 %	32 %	9 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
160 Kcal or 670 Kj	6 gr	7 gr	12 gr
8 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
259 Kcal or 1,084 Kj	10 gr	11 gr	19 gr
13 %	4 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 4.55 €
Per person : 0.57 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Ham "friand" pie, Spinach Mornay, Gratin slices with spinach, Italian style gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Chard and potato gratin, Layered Leek and Egg Gratin , Quiche Lorraine, Potato and broccoli gratin, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Thin endive tart, Gratin du Nord, Endive and beer soup, Endive gratin with cancoillotte, ... All
	Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Croque-monsieur, Croque-monsieur complet, Rice à l'italienne, Ham pasta bake, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3^rd 2019

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
325K4.2 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
304K5 50 min. July 30^th 2021

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
363K3.5 12 min. March 21^th 2017

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
379K 25 23 min. October 29^th 2014

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.