Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.
Here is a method which avoids these two problems.
Here is a method which avoids these two problems.
262,7404.1/5 for 35 ratings
Grade this recipe: Last modified on: February 14th 2012
For 8 people, you will need:
- 0
8 endives (head of chicory) - 1
300 g Bechamel sauce - 2
1 shallot - 3
4 slices ham - 4
½ lemon - 5
3 tablespoons olive oil - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 1,295 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 41 min. | 1 hour 29 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 1 min.
Stage 3 - 15 min.
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.
Remove from heat.
Remove from heat.
Stage 4 - 1 min.
Lay out half a slice of ham, about the size of an endive...
Stage 5 - 2 min.
... and roll endive up in it.
Stage 6 - 10 min.
Do this for all the 8 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
Preheat oven to 392°F (200°C).
Stage 7 - 5 min.
Pour in bechamel sauce according to taste, and grate some cheese on top.
Stage 8 - 25 min.
Put in the oven for about 25 minutes.
Stage 9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.
You can use any kind of ham you wish, personally I prefer smoked.
You can use any kind of ham you wish, personally I prefer smoked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
| 104 % | 32 % | 9 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
| 13 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 8 people : 4.55 €
- Per person : 0.57 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Ham "friand" pie, Spinach on toast with bechamel, Scallops au gratin, Spinach Mornay, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Duck Parmentier, Gougères, Algerian brik rolls, Oxtail Parmentier, ... All |
| Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endive and cheese salad with croutons, Thin endive tart, Comtoise endive salad, Comtoise endive salad, ... All |
| Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Potato and two ham gratin, Ham pasta bake, Potted meat (rillettes), Croque-monsieur complet, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...257,208 714.6/5 for 46 ratings 2 hours 38 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,9234.2/5 for 19 ratings 1 hour 14 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,0185/5 for 1 ratings 1 hour
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...75,6313.5/5 for 2 ratings 12 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).82,702 25/5 for 12 ratings 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question