Broad bean salad with Parmesan
Brussels sprout salad
Cashew-nut and Parmesan biscuits
Nanou's red cabbage salad
Pesto crackers
Poivrade artichoke Salad
Raw beetroot salad
Seb's Italian-style aperitif slices
Tomato tatin
Turnip and Jerusalem artichoke soup
Scallops with green asparagus tips and parmesan
Spaghetti with mussels and basil
Creamy risotto with vegetables
Curried prawn risotto
Eggs with green asparagus and Parmesan cheese
Genoese croque-monsieur
Gnocchi alla romana
Gratin of purple artichokes
Green asparagus omelette
Leek and artichoke tart à la piémontaise
Parmesan cauliflower cheese
Penne with purple artichokes
Potimarron and Parmesan tart
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Soft Croque-monsieur with 3 cheeses
Spaghetti with smoked salmon
Spaghetti with tomatoes and pesto
Spinach and chick peas "à la milanaise"
Spinach and ricotta ravioli
Tomato feuilleté with pesto
Special Parmesan baguettes
Spring Bread
Tomato foccacia
Carrot-top pesto
Coriander and cashew nut pesto
Pesto
Pistachio and spinach pesto
Purple Pesto
Sorrel pesto
Tomato pesto
Caesar salad
Pea risotto "Mantecare"