Cooking-ez.com

1,553 easy and fully explained recipes, with +66K photos and 78 videos

Coriander and cashew nut pesto

Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
82 K 3.8/5 (4 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.05 € pour combien200 g ingredients8 Ingredients
Keywords:
Last modified on: December 9th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coriander and cashew nut pesto : Stage 1
Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - ⌛ 5 min.
Coriander and cashew nut pesto : Stage 2
Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 3
Add the toasted cashew nuts, the grated 50 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, 2 tablespoons lemon juice, 2 pinches vitamin C, salt and pepper.
Stage 4 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 4
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Coriander and cashew nut pesto : Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.

The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %90 RDI=10 %1,030 RDI=50 %4,330 RDI: 50 %
Per 100 g20 RDI=6 %9 RDI=1 %50 RDI=7 %540 RDI=30 %2,280 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 200 g : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Cashew nuts

Like these other recipes: Spinach and cashew brik rolls, Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, Spicy hot toasted cashew nuts, Beetroot salad with cashew nuts, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Beet leaf pesto, Tomato feuilleté with pesto, Tomato foccacia, Rice à l'italienne, Cashew-nut and Parmesan biscuits, ... See them all 64

Olive oil
Olive oil

Like these other recipes: Spinach and Mushrooms with Pesto, Breton leek and mushroom tart, Lumberjack turnovers, Salmon and leek fondue tart, Risotto with zucchinis and cherry tomatoes, ... See them all 553

Lemon juice
Lemon juice

Like these other recipes: How to beat egg whites, Stuffed mushrooms au gratin, Brussels sprouts with thyme cream, Hollandaise sauce, Cubed salad, ... See them all 71

Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011280 K3.9 50 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018443 K 15 30 min.
Nicholas's fish
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
February 21th 2011262 K4.8 60 min.
How to add beaten eggs whites to a mixture
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3rd 2012139 K4.3 10 min.
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011352 K 24.8 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page