Step by step recipe
This recipe in GIF
Stage 1 -
Spread 50 g cashew nuts on a
and in the oven at 300°F (150°C) to
for 15 minutes.
Stage 2 -
Pick the leaves off 1 bunch
into a high-sided receptacle.
Stage 3 -
Add the toasted cashew nuts, the grated 50 g Parmigiano reggiano (Parmesan), 4 tablespoons
, 2 tablespoons lemon juice, 2 pinches
, salt and pepper.
Stage 4 -
together until you obtain a lovely smooth, green paste,
Your coriander and cashew nut pesto is ready. You can use it in the same
dishes and recipes
as a classic pesto.
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Beetroot salad with cashew nuts, Crispy spinach rolls, Cauliflower curry, ... All Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, Caesar salad, Potimarron and Parmesan tart, Spinach and ricotta ravioli, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Chicken and mushroom brik rolls, Cubed salad, Pasta with green asparagus, Minestrone, ... All Lemon juice: You can check-out other recipes which use it, like for example: Tender tuna, Cubed salad, Tomato pesto, Tzatziki, Sea bass with coriander cream en papillote, ... All News list of cooking-ez.com
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