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Coriander and cashew nut pesto
30 min.
Easy
2.05 €
200 g
8 Ingredients- 1
50 g cashew nuts - 2
1 bunch fresh coriander (cilantro) - 3
50 g Parmesan (Parmigiano Reggiano) - 4
4 tablespoons olive oil - 5
2 tablespoons lemon juice - 6
2 pinches vitamin C (optional) - 7
salt - 8
pepper - Total weight: 190 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
- For 200 g : 2.05 €
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Parmesan (Parmigiano Reggiano)
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Olive oil
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