 50 g cashew nuts
 50 g cashew nuts 1 bunch fresh coriander (cilantro)
 1 bunch fresh coriander (cilantro)  50 g Parmesan (Parmigiano Reggiano)
 50 g Parmesan (Parmigiano Reggiano) 4 tablespoons olive oil
 4 tablespoons olive oil 2 tablespoons lemon juice
 2 tablespoons lemon juice 2 pinches vitamin C (optional)
 2 pinches vitamin C (optional) salt
 salt pepper
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