Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
28K 4.7/5 based on 3 reviews
Last modified on: November 22th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
700 g red cabbage - 2
100 g Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
2 slices bread - 6
2 tablespoons Clarified butter - 7
5 tablespoons French dressing (vinaigrette) - Total weight: 1,005 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Nanou.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,974 Kcal or 8,265 Kj | 192 gr | 1,181 gr | 179 gr |
| 99 % | 74 % | 111 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 19 gr | 117 gr | 18 gr |
| 10 % | 7 % | 11 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 493 Kcal or 2,064 Kj | 48 gr | 295 gr | 45 gr |
| 25 % | 19 % | 28 % | 7 % |
How much will it cost?
- For 4 people : 5.36 €
- Per person : 1.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red cabage salad with toasted almonds, Red mixed pickle, Red cabbage salad with chives, Cherry tomato and two cabbage salad, ... See them all 4
Parmesan (Parmigiano Reggiano)
Like these other recipes: Seb's Italian-style aperitif slices, Rice à l'italienne, Broad bean salad with Parmesan, Spaghetti Carbonara, Pesto, ... See them all 52
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Herb salad, Tahitian salad, Warm haricot bean salad, Salad paysanne, ... See them all 38
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Celeriac in cream and mustard sauce, Comtoise endive salad, Pain perdu, Roast beef "like they do it in Santa Fe", ... See them all 810
Other recipes you may also like
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.February 21th 2011190K 15 4 hours 49 min.
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.June 23th 202122K 47 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.September 7th 2012307K 24 20 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.January 3rd 2014276K4.4 1 hour 11 min.
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.March 30th 201649K4.7 41 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.