Nanou's red cabbage salad


Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
24K 3 4.7
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Last modified on: November 22th 2020

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.5 min.30 min.
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Step by step recipe


Stage 1 - 10 min.
Nanou's red cabbage salad
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.

Stage 2 - 5 min.
Nanou's red cabbage salad
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.

Stage 3 - 5 min.
Nanou's red cabbage salad
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.

Mix well and cover with a plate while you make the croutons.

Stage 4 - 3 min.
Nanou's red cabbage salad
Dice 2 slices bread.

Use a bread with some character: rustic, sourdough, granary, wholemeal, etc.

Stage 5 - 5 min.
Nanou's red cabbage salad
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown all over, stirring frequently.

Stage 6 - 2 min.
Nanou's red cabbage salad
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.

If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.

For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Nanou.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,292 Kcal or 5,409 Kj58 gr97 gr107 gr
65 %22 %9 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj6 gr10 gr11 gr
6 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj15 gr24 gr27 gr
16 %6 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.36 €
  • Per person : 1.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red mixed pickle, Red cabage salad with toasted almonds, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Raw beetroot salad, Sorrel pesto, Leek and artichoke tart à la piémontaise, Pistachio and spinach pesto, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Paimpol salad, Salad lyonnaise, Warm cauliflower salad with two cheeses, Purple sprouting broccoli and endive salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Warm autumn salad, Summery cheese on toast, Welsh (French Welsh Rarebit), Eggs meurette, ... All
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