Nanou's red cabbage salad


Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
44 K 4.7/5 (3 reviews)
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Last modified on: November 22th 2020
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For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
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Step by step recipe


Stage 1 - 10 min.
Nanou's red cabbage salad : Stage 1
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.

Stage 2 - 5 min.
Nanou's red cabbage salad : Stage 2
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.

Stage 3 - 5 min.
Nanou's red cabbage salad : Stage 3
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.

Mix well and cover with a plate while you make the croutons.

Stage 4 - 3 min.
Nanou's red cabbage salad : Stage 4
Dice 2 slices bread.

Use a bread with some character: rustic, sourdough, granary, wholemeal, etc.

Stage 5 - 5 min.
Nanou's red cabbage salad : Stage 5
Melt 2 tablespoons clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown all over, stirring frequently.

Stage 6 - 2 min.
Nanou's red cabbage salad : Stage 6
Add the croutons to the salad. Finish with 5 tablespoons french dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.

If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.

For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Nanou.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,180 RDI=110 %180 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g20 RDI=7 %120 RDI=10 %20 RDI=3 %200 RDI=10 %820 RDI: 10 %
Per person50 RDI=20 %300 RDI=30 %40 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.40 €
  • Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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