Nanou's red cabbage salad


Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
8,571 3 4.7
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Last modified on: November 22th 2020

Keywords for this recipe:SaladRed cabbageNanouParmesanCroutonsHerbs
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.5 min.30 min.
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Step by step recipe


Stage 1 - 10 min.
Nanou's red cabbage salad : Photo of step #1
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.

Stage 2 - 5 min.
Nanou's red cabbage salad : Photo of step #2
Cut 100 g Parmigiano reggiano (Parmesan) into small dice and add to the bowl.

Stage 3 - 5 min.
Nanou's red cabbage salad : Photo of step #3
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.

Mix well and cover with a plate while you make the croutons.

Stage 4 - 3 min.
Nanou's red cabbage salad : Photo of step #4
Dice 2 slices bread.

Use a bread with some character: rustic, sourdough, granary, wholemeal, etc.

Stage 5 - 5 min.
Nanou's red cabbage salad : Photo of step #5
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown all over, stirring frequently.

Stage 6 - 2 min.
Nanou's red cabbage salad : Photo of step #6
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.

If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.

For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,292 Kcal or 5,409 Kj58 gr97 gr107 gr
65 %22 %9 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj6 gr10 gr11 gr
6 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj15 gr24 gr27 gr
16 %6 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.36 €
  • Per person : 1.34 €

Change currency:

Note : These prices are only approximate.
Source
Nanou.
This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Red mixed pickle, Red cabbage salad with chives, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Green asparagus omelette, Tomato feuilleté with pesto, Rice à l'italienne, Caesar salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cubed salad, Pea and avocado salad, Purple sprouting broccoli and endive salad, Valay salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Ham and cheese slices with spring onions, Croque-monsieur gourmand, Leek and egg frichti, Smoked haddock and leek fondue tartines, ... All
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