Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
7,352 3 4.7
Last modified on: November 22th 2020
Keywords for this recipe:SaladRed cabbageNanouParmesanCroutonsHerbsFor 4 people, you will need:
- 0
700 g red cabbage - 1
100 g Parmigiano reggiano (Parmesan) - 2
parsley - 3
chives - 4
2 slices bread - 5
2 tablespoons Clarified butter - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 1,005 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 5 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 100 g Parmigiano reggiano (Parmesan) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,292 Kcal or 5,409 Kj | 58 gr | 97 gr | 107 gr |
| 65 % | 22 % | 9 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
| 16 % | 6 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 5.36 €
- Per person : 1.34 €
Note : These prices are only approximate.
Source
Nanou.More recipes?
This recipe uses (among others) | Red cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, Red mixed pickle, Red cabage salad with toasted almonds, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Tomato foccacia, Vegetable tian, Crispy rolls with chicken and leek, Pea risotto "mantecare", ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Warm broccoli and Tuna Salad, Chicken and Avocado Salad, Warm cauliflower salad with two cheeses, Red cabage salad with toasted almonds, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Caesar salad, Eggs meurette, Melting Epoisses on toast , Quail egg canapés, ... All |
Other recipes you may also like
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.783K3.9 6 min.
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...109K5 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.295K4.0 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question