Nanou's red cabbage salad


Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
7,352 3 4.7
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Last modified on: November 22th 2020

Keywords for this recipe:SaladRed cabbageNanouParmesanCroutonsHerbs

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.5 min.30 min.
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Step by step recipe


Stage 1 - 10 min.
Nanou's red cabbage salad : Photo of step #1
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.

Stage 2 - 5 min.
Nanou's red cabbage salad : Photo of step #2
Cut 100 g Parmigiano reggiano (Parmesan) into small dice and add to the bowl.

Stage 3 - 5 min.
Nanou's red cabbage salad : Photo of step #3
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.

Mix well and cover with a plate while you make the croutons.

Stage 4 - 3 min.
Nanou's red cabbage salad : Photo of step #4
Dice 2 slices bread.

Use a bread with some character: rustic, sourdough, granary, wholemeal, etc.

Stage 5 - 5 min.
Nanou's red cabbage salad : Photo of step #5
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown all over, stirring frequently.

Stage 6 - 2 min.
Nanou's red cabbage salad : Photo of step #6
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.

Remarks

As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.

If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.

For the cheese, you can use Pecorino or Comté instead of Parmesan.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,292 Kcal or 5,409 Kj58 gr97 gr107 gr
65 %22 %9 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj6 gr10 gr11 gr
6 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj15 gr24 gr27 gr
16 %6 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Nanou.

More recipes?

This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, Red mixed pickle, Red cabage salad with toasted almonds, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Tomato foccacia, Vegetable tian, Crispy rolls with chicken and leek, Pea risotto "mantecare", ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Warm broccoli and Tuna Salad, Chicken and Avocado Salad, Warm cauliflower salad with two cheeses, Red cabage salad with toasted almonds, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Caesar salad, Eggs meurette, Melting Epoisses on toast , Quail egg canapés, ... All

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