Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
6,0854.7/5 for 3 ratings
Grade this recipe: Last modified on: November 22th 2020
For 4 people, you will need:
- 0
700 g red cabbage - 1
100 g Parmigiano reggiano (Parmesan) - 2
parsley - 3
chives - 4
2 slices bread - 5
2 tablespoons Clarified butter - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 1,005 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 5 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 100 g Parmigiano reggiano (Parmesan) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,292 Kcal or 5,409 Kj | 58 gr | 97 gr | 107 gr |
| 65 % | 22 % | 9 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
| 16 % | 6 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 5.36 €
- Per person : 1.34 €
Note : These prices are only approximate.
Source
Nanou.More recipes?
This recipe uses (among others) | Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Potimarron and Parmesan tart, Julia salad, Pesto crackers, Vegetable tian, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Crunchy spring salad, Paimpol salad, Warm chicken salad, Warm cauliflower salad with two cheeses, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Montlebon toast, Smoked haddock and leek fondue tartines, Norwegian tartines, Montbenoit's canapés, ... All |
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