Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
52 % | 11 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Cashew nuts: You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Beetroot salad with cashew nuts, Cauliflower curry, Spinach and cashew brik rolls, Thai-style Chicken with Cashew Nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Polpete, Caesar salad, Gnocchi alla romana, Poivrade artichoke Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Creamy artichokes, Leek and Jerusalem artichoke soup, Baby broad beans and peas with rice and mascarpone , Thin summer tart "à la grecque", ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, Salmon and leek fondue tart, Tomato pesto, Sorrel pesto, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)