Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
79,4683.9/5 for 25 ratings
Last modified on: May 6th 2012
For 4 people, you will need:
How long does it take?
Time required for this recipe:
Keeping: Only a few minutes.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 3 min. | 17 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Wash and scrub 200 g green asparagus spears, but there is no need to peel them.
Steam until just tender.
Steam until just tender.
Stage 2 - 5 min.
Stage 3 - 5 min.
Beat 6 eggs, salt and pepper.
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a large non-stick frying pan. When really hot, pour in the beaten eggs.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Stage 5 - 2 min.
Scatter the sliced apsaragus over the middle of the omelette, then 50 g Parmigiano reggiano (Parmesan).
Stage 6 - 5 min.
Leave to cook until the omelette begins to set around the edge. It should only still be liquid in the centre.
Stage 7 - 1 min.
Fold the omelette over in half (use 2 forks to do this), turn off the heat and leave to cook gently like this for a further 2 or 3 minutes.
Stage 8 - 3 min.
Serve immediately.
Remarks
Do be careful not to overcook the omelette, or it will dry out.
Nutritional information
How much will it cost?
- For 4 people : 5.65 €
- Per person : 1.41 €
Source
Home made.More recipes?
This recipe uses (among others) | Green asparagus: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Pasta with green asparagus, Minestrone, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Tomato foccacia, Creamy risotto with vegetables , Raw beetroot salad, Spring Bread, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Little Christmas biscuits, Scrambled eggs with langoustines and asparagus tips., Stuffed cabbage leaves, Almond mug cake for Mary, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Pitta bread, Beef braised in reduced red wine, Pasta with mushrooms, Vegetable clafoutis, ... All |
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