Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
78,3963.9/5 for 25 ratings
Last modified on: May 6th 2012
For 4 people, you will need:
- 1
200 g green asparagus - 2
6 eggs - 3
50 g Parmigiano reggiano (Parmesan) - 4
salt - 5
3 tablespoons olive oil - 6
pepper - Total weight: 655 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 3 min. | 17 min. | 33 min. |
Keeping:
Only a few minutes.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Wash and scrub 200 g green asparagus spears, but there is no need to peel them.
Steam until just tender.
Steam until just tender.
Stage 2 - 5 min.
Stage 3 - 5 min.
Beat 6 eggs, salt and pepper.
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a large non-stick frying pan. When really hot, pour in the beaten eggs.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Stage 5 - 2 min.
Scatter the sliced apsaragus over the middle of the omelette, then 50 g Parmigiano reggiano (Parmesan).
Stage 6 - 5 min.
Leave to cook until the omelette begins to set around the edge. It should only still be liquid in the centre.
Stage 7 - 1 min.
Fold the omelette over in half (use 2 forks to do this), turn off the heat and leave to cook gently like this for a further 2 or 3 minutes.
Stage 8 - 3 min.
Serve immediately.
Remarks
Do be careful not to overcook the omelette, or it will dry out.
Nutritional information
How much will it cost?
- For 4 people : 5.83 €
- Per person : 1.46 €
Source
Home madeMore recipes?
This recipe uses (among others) | Green asparagus: You can check-out other recipes which use it, like for example: Minestrone, Scallops with green asparagus tips and parmesan, Pasta with green asparagus, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Spinach and ricotta ravioli, Pesto crackers, Genoese croque-monsieur, Spaghetti Carbonara, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Prune Far, Caramel rice pudding, Eggs with tomatoes and courgettes, Arizona cupcakes, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Spicy seafood plancha, Fillets of sole Dieppoise, Ham "friand" pie, Feta and spinach brik pie, ... All |
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