Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
90,2043.9/5 for 25 ratings
Last modified on: May 6th 2012
For 4 people, you will need:
How long does it take?
Time required for this recipe:
Keeping: Only a few minutes.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 13 min. | 3 min. | 17 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Wash and scrub 200 g green asparagus spears, but there is no need to peel them.
Steam until just tender.
Steam until just tender.
Stage 2 - 5 min.
Stage 3 - 5 min.
Beat 6 eggs, salt and pepper.
Stage 4 - 2 min.
Heat 3 tablespoons olive oil in a large non-stick frying pan. When really hot, pour in the beaten eggs.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Leave to cook for 1 or 2 minutes until it begins to cook underneath.
Stage 5 - 2 min.
Scatter the sliced apsaragus over the middle of the omelette, then 50 g Parmigiano reggiano (Parmesan).
Stage 6 - 5 min.
Leave to cook until the omelette begins to set around the edge. It should only still be liquid in the centre.
Stage 7 - 1 min.
Fold the omelette over in half (use 2 forks to do this), turn off the heat and leave to cook gently like this for a further 2 or 3 minutes.
Stage 8 - 3 min.
Serve immediately.
Remarks
Do be careful not to overcook the omelette, or it will dry out.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,086 Kcal or 4,547 Kj | 61 gr | 9 gr | 89 gr |
| 54 % | 24 % | 1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 10 gr | 1 gr | 15 gr |
| 9 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 271 Kcal or 1,135 Kj | 15 gr | 2 gr | 22 gr |
| 14 % | 6 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 5.65 €
- Per person : 1.41 €
Source
Home made.More recipes?
This recipe uses (among others) | Green asparagus: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Scallops with green asparagus tips and parmesan, Minestrone, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Leek and artichoke tart à la piémontaise, Raw beetroot salad, Coriander and cashew nut pesto, Potimarron and Parmesan tart, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Hamburgers, Alsatian apple tart, Buckwheat pancakes, Gisèle's Pasties, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Ramekins of duchess potatoes, Rabbit with mustard, Spaghetti with smoked salmon, "Oeufs rabattus" with leeks, ... All |
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