Artichoke Soup
Celeriac and parsley soup
Cream of cauliflower soup with smoked haddock
Soup Cornouaillaise
Langoustine gratin
Blanquette of veal
Cured Pork Belly With Lentils
Five hours poultry
Roast in the bag pork with fondant vegetables.
Cassoulet
Creamy risotto with diced vegetables and flax seeds
Gratin Comtois
Hotpot my grandmother's way
Pollack Parmentier
Potato gratin
Tomato sauce (for pizzas)
Vegetable stock
Back to top of page