Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 93 gr | 72 gr | 36 gr |
49 % | 36 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 3 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 16 gr | 12 gr | 6 gr |
8 % | 6 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pistachio confectioner's custard, Hot chocolate, Coffee custard, Cheese Soufflé, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Creamy "terre et mer" pots, Artichoke hearts forestier , Breton leek and mushroom tart, Soft Croque-monsieur with 3 cheeses, ... All |
![]() | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Langoustine gratin, Cured Pork Belly With Lentils, Roast in the bag pork with fondant vegetables., Pollack Parmentier, ... All |
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