This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
54 K 2.5/5 (2 reviews)
25 min.
Easy
6.65 €
6 people
8 IngredientsLast modified on: March 18th 2020
For 6 people, you will need:
- 1
1 cauliflower - 2
1 litre whole milk - 3
1 bouquet garni - 4
100 g smoked haddock - 5
200 ml liquid cream - 6
chives - 7
salt - 8
pepper - Total weight: 2,335 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cream of cauliflower soup
Prepare 1 cauliflower and chop it small into a large saucepan.Stage 2 - ⌛ 5 min.
Add 1 litre whole milk to cover, add 1 bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Add 200 ml liquid cream and blend again, then check the seasoning.
Stage 6 - ⌛ 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 70 RDI=7 % | 40 RDI=5 % | 990 RDI=50 % | 4,140 RDI: 50 % |
| Per 100 g | 3 RDI=2 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 5 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 6 people : 6.65 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mousse with two chocolates, Spinach and cauliflower with sesame béchamel sauce, Parmesan cauliflower cheese, Potato gratin with 3 cheeses, Antoinette's caramelized apple cake, ... See them all 68
Liquid cream
Like these other recipes: Apple and almond gratin, Tagliatelle with cockles, Celeriac in cream and mustard sauce, Cod loin with saffron, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 172
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Bouquet garni
You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pollack Parmentier, Potato gratin, Rabbit civet "à la normande", Boeuf (beef) bourguignon, ... See them all 23
Other recipes you may also like
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011147 K5 2 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold. June 5th 2013291 K3.8 2 hours 20 min.
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious. March 18th 2013306 K3.8 2 hours
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010233 K 14.6 1 hour 50 min.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts. June 28th 2011218 K5 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.