List of recipes using Small pieces of bacon: 14 recipes (lactose free)
List of recipes using Small pieces of bacon
- Starters : 4 recipes
- Meat : 4 recipes
- Miscellanous : 4 recipes
- Baking : 1 recipe
- Tips and tricks : 1 recipe
Alsatian-style saladThis salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
262K4.4 1 hour 11 min. January 3rd 2014
Baby spinach saladIt might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
72K 42 min. June 12th 2019
Bistro-style cabbage saladThis salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
8,440 38 min. April 6th 2022
Salad lyonnaiseSalad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs. Here is a slightly simpler version with shredded lettuce instead of dandelions.
11K 42 min. December 29th 2021
African style chickenThis is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
382K5 2 hours 4 min. February 21th 2011
Beef braised in reduced red wineIn classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour.
38K3.8 3 hours 53 min. March 12th 2017
Rabbit civetRabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion. These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions. This tasty stew or casserole, with its very tender meat, is like my...
74K4 15 hours 20 min. May 10th 2023
Rabbit with mustardThis recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
171K4.9 2 hours 9 min. May 15th 2011
Chicken pieApart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
98K4.3 2 hours 29 min. May 10th 2023
Oven omeletteFor this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
44K4.6 52 min. May 21th 2017
RöstisProbably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
248K4.2 40 min. February 21th 2011
Split peas "à la française"To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
148K 54 min. February 5th 2020
Bacon rollsThese tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
46K4.6 3 hours 38 min. October 24th 2017
How to cook bacon and remove excess fatTo prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
352K 44.8 14 min. February 21th 2011