Last modified on: July 14th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
12 min. | 30 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,346 Kcal or 85,185 Kj | 312 gr | 1,775 gr | 1,334 gr |
754 % | 89 % | 124 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
215 % | 25 % | 35 % | 43 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,346 Kcal or 85,185 Kj | 312 gr | 1,775 gr | 1,334 gr |
754 % | 89 % | 124 % | 150 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Simple maple-syrup tart, Cherry and pistachio tarts, Pear and lime meringue pie, Citrus tart, ... All |
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