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Clafoutis-style plum financier

Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
49 K 4.5/5 (2 reviews)545492
Grade this recipe:
Duration
1 hour 2 min.
Difficulty
Easy
Cost
6.00 €
For
6 people
Ingredients
2
Keywords:
Last modified on: May 17th 2020
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 6 people, you will need:
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Times for this recipe
Preparation
35 min.
Cooking
30 min.
All in all
1 hour 2 min.
Preparation 35 min.
Cooking 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Clafoutis-style plum financier : Stage 1
Preheat the oven to 390°F (200°C).

Prepare 500 g financier batter.
Stage 2 - ⌛ 15 min.
Clafoutis-style plum financier : Stage 2
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).
Stage 3 - ⌛ 2 min.
Clafoutis-style plum financier : Stage 3
Spread the financier batter on top.
Stage 4 - ⌛ 30 min.
Clafoutis-style plum financier : Stage 4
Bake for 20 to 30 minutes.
Stage 5
Clafoutis-style plum financier : Stage 5
Serve warm or cold.
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe141 RDI=217 %1,362 RDI=514 %745 RDI=1,021 %3,807 RDI=190 %15,939 RDI: 190 %
Per 100 g10 RDI=17 %104 RDI=40 %57 RDI=79 %292 RDI=15 %1,226 RDI: 15 %
Per person23 RDI=36 %227 RDI=86 %124 RDI=170 %634 RDI=32 %2,657 RDI: 32 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
  • For 6 people : 6.00 €
  • Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Plums
Like these other recipes: Angevin plum pâtéAutumn apple and plum crumble pieStewed plumsPlum tart "En passant par la Lorraine"Creamy plum and pear clafoutis See them all 11 (11)
Financier batter
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Pear and strawberry verrine with tiramisu creamFinanciersHazelnut and cherry financiers See them all 3 (3)
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