Cooking-ez.com

1,561 easy and fully explained recipes, with +66K photos and 78 videos

Polenta with Mont d'Or

Polenta with Mont d'Or
This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.
32 K 3/5 (1 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix4.20 € pour combien950 g ingredients2 Ingredients
Keywords:
Last modified on: January 5th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 950 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Polenta with Mont d'Or : Stage 1
Prepare 700 g polenta the usual way.
Stage 2 - ⌛ 3 min.
Polenta with Mont d'Or : Stage 2
When it is ready, add 250 g Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.

There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.
Stage 3 - ⌛ 10 min.
Polenta with Mont d'Or : Stage 3
Cover and leave to rest for 10 minutes.
Stage 4
Polenta with Mont d'Or : Stage 4
By the end of this time, the Mont d'Or will have started to melt...
Stage 5 - ⌛ 3 min.
Polenta with Mont d'Or : Stage 5
...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.

Check the seasoning.
Stage 6
Polenta with Mont d'Or : Stage 6
Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.
Remarks
You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).

The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made, based on a recipe by the chef Olivier Franchini.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe540 RDI=210 %620 RDI=60 %860 RDI=130 %1,570 RDI=80 %6,580 RDI: 80 %
Per 100 g60 RDI=20 %70 RDI=6 %90 RDI=10 %170 RDI=8 %690 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 950 g : 4.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Curried polenta, Rata-tart, Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, ... See them all 7

Mont d'or cheese
Mont d'or cheese

Like these other recipes: Hot box cheese , Triple-Cheese Pumpkin Gratin, Creamy spinach and potato gratin, Mont d'or in brioche, Gratin of Endives with Mont d'Or, ... See them all 11

Other recipes you may also like
Salade Niçoise
Salade Niçoise
Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice. As there is no real "official" recipe, everyone has their own personal version. This is mine.
June 7th 2018116 K4.9 40 min.
Confit of carrots with bacon
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
April 16th 201766 K4.8 2 hours 35 min.
Cassoulet-style shepherd's pie.
Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
June 3rd 202057 K 55 min.
Spiced butternut gratin
Spiced butternut gratin
For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).
December 19th 202139 K 1 hour 20 min.
Bruschetta
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based. Here's a very simple version, with tomatoes and mozzarella.
November 19th 202328 K 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page