How to prepare a spring onion


How to prepare a spring onion
Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily.
57 K 4/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: May 1st 2022
For 2 springs onion, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 5 min.

Step by step recipe


Stage 1
How to prepare a spring onion
Spring onions are very long, with a white base and green tops.

Stage 2 - 1 min.
How to prepare a spring onion
Start by trimming off the rooty base.

Stage 3 - 1 min.
How to prepare a spring onion
Then cut off the ends of the green tops, only keeping the greenest parts that still feel firm.

Stage 4 - 1 min.
How to prepare a spring onion
Starting from the top, pull the outer skin of the onion...

Stage 5
How to prepare a spring onion
...downwards and off at the base.

Stage 6 - 1 min.
How to prepare a spring onion
Rinse the trimmed onion.

Stage 7 - 1 min.
How to prepare a spring onion
Then slice the onion thinly, starting with the white base...

Stage 8
How to prepare a spring onion
...up to the green tops.

Stage 9
How to prepare a spring onion
Your spring onion is ready to use in your recipe.
Remarks
Spring onions should always be really fresh, as they go soft on keeping and the green tops wilt rapidly.
Keeping: Once sliced, should be used the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %30 RDI=3 %0100 RDI=5 %430 RDI: 5 %
Per 100 g2 RDI=1 %10 RDI=1 %040 RDI=2 %170 RDI: 2 %
Per spring onion2 RDI=1 %10 RDI=1 %050 RDI=3 %220 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 2 springs onion : 0.30 €
  • Per spring onion : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 74
Prawn salad with a crunch
Prawn salad with a crunch

This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
99 K3.5 1 hour 55 min.
Spring courgette and tuna salad
Spring courgette and tuna salad

Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
17 K 20 min.
Green beans with tomatoes
Green beans with tomatoes

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
141 K 14.7 1 hour 35 min.
Light herb sauce
Light herb sauce

This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
88 K4 8 min.
Red mullet fillets with a reduced white-wine sauce
Red mullet fillets with a reduced white-wine sauce

For this recipe, the red mullet fillets are fried in a large saucepan, then removed and kept hot. The "jus court" sauce is made by reducing dry white wine with spring onions in the pan used to cook the fish. The small quantity of sauce left (its French name literally means "short juice") is very...
44 K3.8 30 min.
This recipe uses (among others)
Spring onion (scallion)
Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: Colcannon, Crunchy radish and carrot salad, Crunchy spring salad, Summery cheese on toast, Warm cauliflower salad with two cheeses, ... See them all 74

Other recipes you may also like
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023776 K 143.5 1 hour 20 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011245 K 24.2 1 hour 7 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024274 K4.5 1 hour 25 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011744 K3.5 8 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019597 K 14.6 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page