This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
36 K 4/5 (1 reviews)
30 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: June 16th 2021
For 4 people, you will need:
- 1
300 g radishes - 2
1 avocado - 3
1 spring onion (scallion) - 4
150 g lettuce - 5
4 tablespoons rémoulade dressing - Total weight: 885 grams
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare, rinse and dry 300 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - ⌛ 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - ⌛ 3 min.
Add 1 spring onion (scallion) finely chopped.
Stage 5 - ⌛ 4 min.
Shred 150 g lettuce and add.
Stage 6 - ⌛ 2 min.
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 40 RDI=6 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Summery cheese on toast, Chickpea salad, Warm chicken salad, Raw green asparagus salad, The total turnip, ... See them all 30
Lettuce
Like these other recipes: Chicken club sandwich, Very green mixed salad, Green avocado salad, Chicken and Avocado Salad, Valay salad, ... See them all 27
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Bistro celery salad, Seafood rice salad, Scandinavian cocktail, Celery and avocado salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Cucumber and salmon salad, Thin tomato jelly and avocado tart, Avocado mousse with sorrel, Cauliflower and avocado rémoulade, ... See them all 35
Other recipes you may also like
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms. May 10th 202390 K5 1 hour 8 min.
Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed. They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here). December 6th 201758 K3.9 45 min.
Normandy seafood stew
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the... January 9th 201987 K2.5 2 hours 15 min.
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian. August 4th 201991 K3 1 hour 25 min.
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines. May 13th 202067 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.