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Spring radish and avocado salad

Name: Spring radish and avocado salad
Prep time: 29 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g radishes; 1 avocado; 1 spring onion (scallion); 150 g lettuce; 4 tablespoons rémoulade dressing

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

41 K 4/5 (1 reviews)456484

Duration

30 min.

Difficulty

Easy

Last modified on: June 16^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g radishes
2 1 avocado
3 1 spring onion (scallion)
4 150 g lettuce
5 4 tablespoons rémoulade dressing
Total weight: 885 grams

Times for this recipe

Preparation

30 min.

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Step by step recipe

Stage 1 - ⌛ 10 min.

Spring radish and avocado salad : Stage 1

Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - ⌛ 5 min.

Spring radish and avocado salad : Stage 2

Slice thinly (a mandolin is ideal for this).

Stage 3 - ⌛ 5 min.

Spring radish and avocado salad : Stage 3

Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - ⌛ 3 min.

Spring radish and avocado salad : Stage 4

Add 1 spring onion (scallion) finely chopped.

Stage 5 - ⌛ 4 min.

Spring radish and avocado salad : Stage 5

Shred 150 g lettuce and add.

Stage 6 - ⌛ 2 min.

Spring radish and avocado salad : Stage 6

Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	3 g RDI=1 %	14 g RDI=19 %	57 kcal RDI=3 %	243 kJ RDI=3 %
Per person	2 g RDI=4 %	7 g RDI=3 %	30 g RDI=42 %	128 kcal RDI=6 %	537 kJ RDI=6 %
Whole recipe	11 g RDI=17 %	29 g RDI=11 %	123 g RDI=170 %	512 kcal RDI=26 %	2,148 kJ RDI=26 %