Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35,350 Kcal or 148,003 Kj | 1,068 gr | 5,812 gr | 4,218 gr |
1,768 % | 411 % | 548 % | 639 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,946 Kcal or 12,334 Kj | 89 gr | 484 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,946 Kcal or 12,334 Kj | 89 gr | 484 gr | 352 gr |
147 % | 34 % | 46 % | 53 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Baker's apple soles, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, French croissants, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Tarte Bourdaloue, Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, Mirlitons, ... All |
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