Mirlitons of Guipavas


Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.
19 K 5/5 (1 reviews)
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Last modified on: June 25th 2023
For 12 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Resting: 30 min.
Cooking: 15 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Mirlitons of Guipavas
Furnish tartlet circles with 600 g yeast-based flaky dough (for croissants), spread thinly (maximum 2 mm), following these tips.

Stage 2
Mirlitons of Guipavas
We don't throw anything away, just gather up your dough scraps and use them as Viennese fermented dough another time.

Stage 3
Mirlitons of Guipavas
Preheat the oven to 390°F (200°C).

Fill each pastry base with a layer of almond cream, using a piping bag if possible.

Stage 4 - 6 min.
Mirlitons of Guipavas
Do this for all your funds.

Stage 5 - 2 min.
Mirlitons of Guipavas
You can sprinkle a little powdered sugar over the top of the bases, which is supposed to help them develop in the oven (the almond cream will swell during baking).

Stage 6 - 15 min.
Mirlitons of Guipavas
Bake for 10-15 minutes.

Stage 7 - 30 min.
Mirlitons of Guipavas
Leave to cool on a wire rack.

Stage 8 - 2 min.
Mirlitons of Guipavas
Sprinkle with powdered sugar when cool.
Remarks
You can replace the almond cream with pistachio cream for a pistachio version.

Note that the proportions are very simple: you'll need 40g of dough and 40g of almond cream per mirliton.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,070 RDI=410 %5,810 RDI=550 %4,220 RDI=640 %35,350 RDI=1,770 %148,000 RDI: 1,770 %
Per 100 g90 RDI=30 %480 RDI=50 %350 RDI=50 %2,950 RDI=150 %12,330 RDI: 150 %
Per piece90 RDI=30 %480 RDI=50 %350 RDI=50 %2,950 RDI=150 %12,330 RDI: 150 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, leaven, Nuts
How much will it cost?
  • For 12 pieces : 6.70 €
  • Per piece : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Rhubarb tart, Plum tart, Late summer tart with plums and apricots, Ramekins with almonds, apples and lemon, ... See them all 15

Yeast-based flaky dough (for croissants)
Yeast-based flaky dough (for croissants)

You can get more informations, or check-out other recipes which use it, for example: Boulangère tart tatin with vine nectarines, Baker's apple soles, French croissants, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, ... See them all 6

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