This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.
12 K 5/5 (2 reviews)
3 hours 1 min.
Easy
5.75 €
50 pieces
4 IngredientsLast modified on: April 23th 2025
250 g maple syrup
25 g 
125 g 
50 g walnut kernelsTimes for this recipe
Preparation: 2 hours 20 min.
Cooking: 45 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 250 g maple syrup and 25 g butter into a saucepan.
Stage 2 - ⌛ 5 min.
Place over medium heat and bring to the boil.
Stage 3 - ⌛ 5 min.
Add 125 g cream and bring back to the boil.
Stage 4 - ⌛ 30 min.
Cook gently over medium heat until it reaches 118°C (244°F) (use a thermometer).
Stage 5 - ⌛ 5 min.
Meanwhile, pour 50 g walnut kernels into a small frying pan over medium heat, and roast for a few minutes (you can also roast in the oven).
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
Place a 20x20 cm (8x8 inch) baking tin on a baking sheet, and line the bottom with a piece of baking paper.
Stage 8
When the mixture has reached 118°C (244°F), turn off the heat.
Stage 9 - ⌛ 1 min.
Pour into a small bowl.
Stage 10 - ⌛ 2 min.
Whip for 1 or 2 minutes...
Stage 11
...until the mixture changes color and becomes lighter.
Stage 12 - ⌛ 2 min.
Add the walnuts and mix well.
Stage 13 - ⌛ 2 hours
Pour into the mold, and spread in an even layer, pressing down if necessary.
Place in the fridge for 2 hours.
Place in the fridge for 2 hours.
Stage 14 - ⌛ 4 min.
After this time, remove from the mould and cut into small pieces.
Stage 15 - ⌛ 1 min.
Pour into a jar and store in the fridge.
Remarks
Be careful when cooking, as the mixture tends to overflow easily, so don't heat too much and keep a close eye on it.
For an even more Canadian touch, use pecans instead.
For an even more Canadian touch, use pecans instead.
Keeping: Several weeks in the fridge in a closed jar.
Source: After Jean Piquant.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 180 RDI=20 % | 90 RDI=10 % | 1,550 RDI=80 % | 6,500 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 20 RDI=3 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per piece | 0 | 3 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 50 pieces : 5.75 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maple syrup
Like these other recipes: Canadian rice pudding, Canadian rice pudding, Moist cereal bars, Granola, Baked apples from St Aubin le Vertueux, ... See them all 11
Cream
Like these other recipes: Rice à la grecque, Tarte à l'coloche, Potatoes with prawns, Spicy roast cauliflower gratin, Gratin Dauphinois, ... See them all 120
Walnut kernels
Like these other recipes: Chocolate mendiants, Raw beetroot salad, Valay-Brest, Oaty walnut cake , Pears and caramelised walnut samosas , ... See them all 20
Butter
Like these other recipes: Langoustine gratin, Shortbread tart with sweet apricots and rosemary, Rosemary steamed fish, Mouna, Dublin fruit scones, ... See them all 484
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025314 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018273 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013307 K 15 2 hours 30 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011379 K4.3 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018393 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.