Mini palmiers


Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
50,4565/5 for 2 ratings
Grade this recipe:

Last modified on: September 11th 2018

For 20 pieces, you will need:

Change those ingredients for: 10 pieces 20 pieces 40 pieces 60 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.20 min.39 min.
Keeping: Several days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Mini palmiers : Photo of step #1
Preheat the oven to 430°F (220°C).

Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).

Stage 2 - 2 min.
Mini palmiers : Photo of step #2
Glaze the pastry all over.

Stage 3 - 2 min.
Mini palmiers : Photo of step #3
Sprinkle generously with sugar.

Stage 4 - 2 min.
Mini palmiers : Photo of step #4
Fold the sides of the pastry in to meet in the centre.

Stage 5 - 3 min.
Mini palmiers : Photo of step #5
Glaze again and sprinkle with more sugar.

Stage 6 - 2 min.
Mini palmiers : Photo of step #6
Fold the pastry in half along the join.

Stage 7 - 3 min.
Mini palmiers : Photo of step #7
Brush with egg and coat with sugar on both sides.

Stage 8 - 2 min.
Mini palmiers : Photo of step #8
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...

Stage 9
Mini palmiers : Photo of step #9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.

Stage 10 - 20 min.
Mini palmiers : Photo of step #10
Bake for 20 minutes until golden brown.

Loosen from the baking sheet while hot and leave to cool on a wire rack.

Remarks

If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,504 Kcal or 6,297 Kj13 gr183 gr81 gr
75 %5 %17 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
406 Kcal or 1,700 Kj4 gr49 gr22 gr
20 %1 %5 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
75 Kcal or 314 Kj1 gr9 gr4 gr
4 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Express apple tart, Yvetot Douillons, Crusty pistachio, almond and apricot flan, Langoustine and leek tarts, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Clafoutis "Marie-Antoinette", Pistachio ice cream, Gâteau Basque , Plain cake, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Rustic chicken and mushroom pie, Mini apricot and pistachio brioches, Pains briochés aux raisins, Apple Pie, ... All

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