Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
40,6365/5 for 2 ratings
Last modified on: September 11th 2018
For 20 pieces, you will need:
- 1
250 g Puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
100 g caster sugar - Total weight: 370 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
Keeping:
Several days in an airtight tin.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Stage 2 - 2 min.
Glaze the pastry all over.
Stage 3 - 2 min.
Sprinkle generously with sugar.
Stage 4 - 2 min.
Fold the sides of the pastry in to meet in the centre.
Stage 5 - 3 min.
Glaze again and sprinkle with more sugar.
Stage 6 - 2 min.
Fold the pastry in half along the join.
Stage 7 - 3 min.
Brush with egg and coat with sugar on both sides.
Stage 8 - 2 min.
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...
Stage 9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.
Stage 10 - 20 min.
Bake for 20 minutes until golden brown.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Remarks
If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.
Nutritional information
How much will it cost?
- For 20 pieces : 0.89 €
- Per piece : 0.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Shallot confit tart, Caramelised apple pie, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Little apple turnovers with almonds and raisins, Tatin apples with mascarpone cream, Oatmeal cake, Lemon and lime custard tart, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Small cheese and bacon rolls , Mouna, Old style brioche, Beef Wellington, ... All |
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