Mini palmiers


Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
82 K 4.3/5 (4 reviews)
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Last modified on: September 11th 2018
For 20 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Mini palmiers
Preheat the oven to 430°F (220°C).

Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).

Stage 2 - 2 min.
Mini palmiers
Glaze the pastry all over.

Stage 3 - 2 min.
Mini palmiers
Sprinkle generously with sugar.

Stage 4 - 2 min.
Mini palmiers
Fold the sides of the pastry in to meet in the centre.

Stage 5 - 3 min.
Mini palmiers
Glaze again and sprinkle with more sugar.

Stage 6 - 2 min.
Mini palmiers
Fold the pastry in half along the join.

Stage 7 - 3 min.
Mini palmiers
Brush with egg and coat with sugar on both sides.

Stage 8 - 2 min.
Mini palmiers
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...

Stage 9
Mini palmiers
...and arrange these on a baking sheet, not too close together as they will open out during cooking.

Stage 10 - 20 min.
Mini palmiers
Bake for 20 minutes until golden brown.

Loosen from the baking sheet while hot and leave to cool on a wire rack.
Remarks
If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %1,030 RDI=100 %860 RDI=130 %1,520 RDI=80 %6,380 RDI: 80 %
Per 100 g30 RDI=10 %280 RDI=30 %230 RDI=40 %410 RDI=20 %1,720 RDI: 20 %
Per piece6 RDI=2 %50 RDI=5 %40 RDI=6 %80 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 20 pieces : 0.90 €
  • Per piece : 0.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Rustic chicken and mushroom pie, Pissaladière with puff pastry, Crusty cockle tart, Thin summer tart "à la grecque", ... See them all 71

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Mouna, Olive twists, How to make tart cases, Morteau sausage rolled brioche, Sesame cookies, ... See them all 77

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