1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Mini palmiers

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.

60K 2 5

Last modified on: September 11^th 2018

Keywords for this recipe:Palmiers Puff pastry Sugar Caramelized

For 20 pieces, you will need:

0 250 g Puff or flaky pastry (pâte feuilletée)
1 20 g beaten egg
2 100 g caster sugar
Total weight: 370 grams

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	20 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 430°F (220°C).

Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).

Stage 2 - 2 min.

Glaze the pastry all over.

Stage 3 - 2 min.

Sprinkle generously with sugar.

Stage 4 - 2 min.

Fold the sides of the pastry in to meet in the centre.

Stage 5 - 3 min.

Glaze again and sprinkle with more sugar.

Stage 6 - 2 min.

Fold the pastry in half along the join.

Stage 7 - 3 min.

Brush with egg and coat with sugar on both sides.

Stage 8 - 2 min.

Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...

Stage 9

...and arrange these on a baking sheet, not too close together as they will open out during cooking.

Stage 10 - 20 min.

Bake for 20 minutes until golden brown.

Loosen from the baking sheet while hot and leave to cool on a wire rack.

Remarks

If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.

Keeping

Several days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
534 Kcal or 2,236 Kj	13 gr	183 gr	81 gr
27 %	5 %	17 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
144 Kcal or 603 Kj	4 gr	49 gr	22 gr
7 %	1 %	5 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
27 Kcal or 113 Kj	1 gr	9 gr	4 gr
1 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pieces : 0.89 €
Per piece : 0.04 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Puits d'amour, Express apple tart, Koulibiak in pie dish, Epiphany galette, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Nantes Tourton, Pavlova, Apple and almond gratin, French Family Cake, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Rolled chestnut and apple brioche, Apple Strudel, Dublin fruit scones, How to seal a terrine or casserole dish, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
327K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.