Mini palmiers


Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
49,6125/5 for 2 ratings
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Last modified on: September 11th 2018

For 20 pieces, you will need:

Change those ingredients for: 10 pieces 20 pieces 40 pieces 60 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.20 min.39 min.
Keeping: Several days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Mini palmiers : Photo of step #1
Preheat the oven to 430°F (220°C).

Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).

Stage 2 - 2 min.
Mini palmiers : Photo of step #2
Glaze the pastry all over.

Stage 3 - 2 min.
Mini palmiers : Photo of step #3
Sprinkle generously with sugar.

Stage 4 - 2 min.
Mini palmiers : Photo of step #4
Fold the sides of the pastry in to meet in the centre.

Stage 5 - 3 min.
Mini palmiers : Photo of step #5
Glaze again and sprinkle with more sugar.

Stage 6 - 2 min.
Mini palmiers : Photo of step #6
Fold the pastry in half along the join.

Stage 7 - 3 min.
Mini palmiers : Photo of step #7
Brush with egg and coat with sugar on both sides.

Stage 8 - 2 min.
Mini palmiers : Photo of step #8
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...

Stage 9
Mini palmiers : Photo of step #9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.

Stage 10 - 20 min.
Mini palmiers : Photo of step #10
Bake for 20 minutes until golden brown.

Loosen from the baking sheet while hot and leave to cool on a wire rack.

Remarks

If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Rustic chicken and mushroom pie, Pecan fruit rolls , Ham "friand" pie, Tomato and courgette tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Apple Batter Puddings, Crème caramel, Pears and caramelised walnut samosas , Brioche Tatin, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Yvetot Douillons, Eggs in brioche nests, Rolled chestnut and apple brioche, Pecan fruit rolls , ... All

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