Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
27 % | 5 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Chicken and mushroom pie, Pissaladière with puff pastry, Apple semelles (flat apple tarts), Little apple turnovers with almonds and raisins, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Macarons (the original French macaroons) , Caramelised walnuts, Mulled wine Belle-Plagne style, Naan, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Olive twists, Icelandic-style fish and vegetable pie, Vol-au-vent cases, Rolled chestnut and apple brioche, ... All |
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