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Mini palmiers

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.

40,3685/5 for 2 ratings

Last modified on: September 11^th 2018

For 20 pieces, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 20 g beaten egg
3 100 g caster sugar
Total weight: 370 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
19 min.	20 min.	39 min.

Keeping:

Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 430°F (220°C).

Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).

Stage 2 - 2 min.

Glaze the pastry all over.

Stage 3 - 2 min.

Sprinkle generously with sugar.

Stage 4 - 2 min.

Fold the sides of the pastry in to meet in the centre.

Stage 5 - 3 min.

Glaze again and sprinkle with more sugar.

Stage 6 - 2 min.

Fold the pastry in half along the join.

Stage 7 - 3 min.

Brush with egg and coat with sugar on both sides.

Stage 8 - 2 min.

Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...

Stage 9

...and arrange these on a baking sheet, not too close together as they will open out during cooking.

Stage 10 - 20 min.

Bake for 20 minutes until golden brown.

Loosen from the baking sheet while hot and leave to cool on a wire rack.

Remarks

If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pieces : 1.84 €
Per piece : 0.09 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Two-cheese quiche, Apple Strudel, Fine multi-tomato tart, Chicken and mushroom pie, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Ciabatta, Pavlova, Chocolate cream, Blackcurrant liqueur, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Gâteau Breton (Brittany butter cake), Pogne de Romans, Caramelised apple pie, Mouna, ... All

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