1,510 easy and fully explained recipes, with +66K photos and 78 videos

How to add beaten eggs whites to a mixture

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.

131 K 3.9/5 (45 reviews)

Easy

Last modified on: August 3^rd 2012

For this recipe: I want to make it (511×) I made it (500×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

You will need:

1 150 g egg white
Total weight: 150 grams

Change measures:

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - 1 min.

How to add beaten eggs whites to a mixture

First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - 3 min.

How to add beaten eggs whites to a mixture

...mixing as normal. This will lighten mixture.

Stage 3 - 1 min.

How to add beaten eggs whites to a mixture

Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - 5 min.

How to add beaten eggs whites to a mixture

And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	0	0	30 RDI=2 %	130 RDI: 2 %
Per 100 g	5 RDI=2 %	0	0	20 RDI=1 %	80 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg

How much will it cost?

For : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Egg white

Egg white

Like these other recipes: Succès praliné (praline meringue), Two-coloured chocolate-orange tart, Royal icing, How to beat egg whites, Coconut tuiles, ... See them all 52

Other recipes you may also like

Tahitian style fish

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.
February 21^th 2011277 K5 12 hours 60 min.

Salmon "en papillote" with small vegetables

Salmon "en papillote" with small vegetables

A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22^th 2011252 K 15 1 hour 30 min.

Express chilli con carne

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
February 21^th 2011400 K3.8 35 min.

Involtinis

Involtinis

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21^th 2011400 K4.4 2 hours 55 min.

Lille style chicken

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
May 10^th 2023367 K3.8 50 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

Note: We'll never share your e-mail address with anyone else.

Post a comment or question

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page