Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 3 gr | 58 gr | 26 gr |
24 % | 1 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Little Christmas biscuits, Almond dacquoise, Millefeuille, Amiens macaroons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Spaghetti with mussels and basil, Naan, Cocotte eggs with Comté, Caramelized apple rice pudding, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut sweetcrust pastry, Coconut "croute à thé", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Chocolate madeleines, Baked Alaska, Almond dacquoise, Stuffed prunes, ... All |
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