Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 3 gr | 58 gr | 26 gr |
24 % | 1 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Chocolate madeleines, Rich hazelnut buttercream, Little Christmas biscuits, Brioche slices with almond cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Foie gras fingers, Pecan fruit rolls , Muffin dough, Shiitake eggs, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut sweetcrust pastry, Coconut pyramids, Coconut "croute à thé", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, How to beat egg whites, Macaronade mixture, Macarons (the original French macaroons) , Pistachio powder or paste, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)