1,568 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to add beaten eggs whites to a mixture

Name: How to add beaten eggs whites to a mixture
Prep time: 10 min
Total time: 10 min
Yield: 150 g
Cuisine: French
Ingredients: 150 g egg white

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.

141 K 3.9/5 (45 reviews)

10 min.

Easy

0.45 €

150 g

1 Ingredient

Last modified on: August 3^rd 2012

For 150 g, you will need:

1 150 g egg white
Total weight: 150 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 1

First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - ⌛ 3 min.

How to add beaten eggs whites to a mixture : Stage 2

...mixing as normal. This will lighten mixture.

Stage 3 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 3

Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - ⌛ 5 min.

How to add beaten eggs whites to a mixture : Stage 4

And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=2 %	0	0	30 RDI=1 %	130 RDI: 1 %
Per 100 g	5 RDI=1 %	0	0	20 RDI=1 %	80 RDI: 1 %

Possible allergens in this recipe: egg

How much will it cost?

For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Egg white

Like these other recipes: Pistachio "Financiers", Ice-cream Vacherin, Eton mess, Almond dacquoise, How to beat egg whites, ... See them all 54

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011302 K4.2 1 hour 4 min.

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

February 21^th 2011149 K5 2 min.

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.

February 21^th 2011301 K3.8 5 min.

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing. The classic recipe uses shortcrust...

October 30^th 2015430 K 53.2 1 hour 20 min.

Lettuce "chiffonade"

Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.

February 21^th 2011241 K 15 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.