This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Croquants de Cordes
This crunchy almond cookie is emblematic of the village of Cordes-sur-Ciel in the Occitanie region of France.
3,589 5/5 (1 reviews)
45 min.
Easy
2.30 €
20 pieces
5 IngredientsLast modified on: December 21th 2025
For 20 pieces, you will need:
- 1
125 g whole almonds - 2
200 g caster sugar - 3
80 g flour - 4
70 g egg white - 5
1 tablespoon rum - Total weight: 490 grams
Times for this recipe
Preparation: 15 min.
Cooking: 30 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat oven to 150°C (300°F).
Coarsely chop 125 g whole almonds.
Coarsely chop 125 g whole almonds.
Stage 2 - ⌛ 15 min.
Pour them onto a baking tray and roast for 15 minutes at 150°C (300°F), then take them out and turn the oven up to 170°C (340°F) for the rest.
Leave to cool.
Leave to cool.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Add 70 g egg white, and 1 tablespoon rum and mix again.
Stage 5 - ⌛ 2 min.
Pour in the roasted almonds and stir again.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 15 min.
Stage 8
Enjoy warm or cold.
Remarks
For a chocolate version, add 10 g cocoa powder to the flour.
The rum can be replaced by orange blossom water.
The rum can be replaced by orange blossom water.
Keeping: Several days in a jar or closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 280 RDI=30 % | 70 RDI=10 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 20 pieces : 2.30 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Stewed apricots, Tatin apples with mascarpone cream, Chocolate and vanilla crème brûlée, Cantucci, Cookies of the Camisards, ... See them all 378
Whole almonds
Like these other recipes: Chinese style chicken, Cantucci di Prato, Frozen nougat, Nougat, Tomato pesto, ... See them all 27
Flour
Like these other recipes: Fish in a sesame crust, Oat financiers for Louise, Little chocolate and hazelnut fondants, Béarnaise sauce, Grated apple cake, ... See them all 214
Egg white
Like these other recipes: Amiens macaroons, Eton mess, Pistachio madeleines, Armagnac marzipan, Macarons (the original French macaroons) , ... See them all 55
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025318 K 24.5 3 hours 8 min.
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked. March 8th 2020133 K4.1 35 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013174 K4.1 50 min.
Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce. June 21th 201598 K5 25 min.
Angevin plum pâté
The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry. It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France). July 31th 202241 K 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.