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Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

238K 31 4.5

Last modified on: February 11^th 2011

Keywords for this recipe:

For 1 pudding, you will need:

1 400 g Rice pudding (riz au lait)
2 2 eggs
3 100 g caster sugar
4 3 tablespoons water
Total weight: 645 grams

Change these quantities to make: 1 pudding 2 puddings 3 puddings

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 7 min.	30 min.	1 hour 37 min.

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Step by step recipe

Stage 1 - 51 min.

Make 400 g Rice pudding (riz au lait).

Stage 2 - 2 min.

Beat 2 eggs to mix well.

Stage 3 - 1 min.

Pour onto the hot rice pudding...

Stage 4 - 3 min.

...while stirring to mix well.

Stage 5 - 2 min.

Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.

Stage 6 - 10 min.

Cook to obtain a brown caramel

Stage 7 - 2 min.

Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.

And immediately pour in the rice pudding.

Stage 9

You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.

Caramel rice pudding : Photo of step #10

Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.

Caramel rice pudding : Photo of step #11

Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12

Caramel rice pudding : Photo of step #12

Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,418 Kcal or 5,937 Kj	49 gr	200 gr	47 gr
71 %	19 %	19 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	8 gr	31 gr	7 gr
11 %	3 %	3 %	1 %

Per pudding
Energetic value	Proteins	Carbohydrates	Fats
1,418 Kcal or 5,937 Kj	49 gr	200 gr	47 gr
71 %	19 %	19 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 1 pudding : 2.04 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Cranachan, Crème caramel, Cannelés, Lemon and lime cakes, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Nonettes, Paella, Eggs meurette, Pizza dough, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Sweetcrust pastry (pâte sablée), Vegetable clafoutis, Mini Mont d'Or fondue with "spuds in blankets", Tomato omelette, ... All

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