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Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

215,1804.6/5 for 29 ratings

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Last modified on: February 11^th 2011

For 1 pudding, you will need:

1 400 g Rice pudding (riz au lait)
2 2 eggs
3 100 g caster sugar
4 3 tablespoons water
Total weight: 645 grams

Change those ingredients for: 1 pudding 2 puddings 3 puddings

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 7 min.	30 min.	1 hour 37 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 51 min.

Make 400 g Rice pudding (riz au lait).

Stage 2 - 2 min.

Beat 2 eggs to mix well.

Stage 3 - 1 min.

Pour onto the hot rice pudding...

Stage 4 - 3 min.

...while stirring to mix well.

Stage 5 - 2 min.

Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.

Stage 6 - 10 min.

Cook to obtain a brown caramel

Stage 7 - 2 min.

Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.

And immediately pour in the rice pudding.

Stage 9

You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.

Caramel rice pudding : Photo of step #10

Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.

Caramel rice pudding : Photo of step #11

Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12

Caramel rice pudding : Photo of step #12

Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,254 Kcal or 5,250 Kj	41 gr	180 gr	39 gr
63 %	16 %	17 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	6 gr	28 gr	6 gr
10 %	2 %	3 %	1 %

Per pudding
Energetic value	Proteins	Carbohydrates	Fats
1,254 Kcal or 5,250 Kj	41 gr	180 gr	39 gr
63 %	16 %	17 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 pudding : 2.04 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, You should not leave egg yolks in contact with sugar, Liège waffles, Crème caramel, Chocolate cream, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Houmous, Cassoulet, How to heat milk without it catching on the bottom of the pan, French Family Cake, Chocolate Chantilly , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Buckwheat pancakes, Chestnut cake, New tiramisu, Mayonnaise, ... All

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