1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

240K 31 4.5

Last modified on: February 11^th 2011

Keywords for this recipe:

For 1 pudding, you will need:

1 400 g Rice pudding (riz au lait)
2 2 eggs
3 100 g caster sugar
4 3 tablespoons water
Total weight: 645 grams

Change these quantities to make: 1 pudding 2 puddings 3 puddings

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 7 min.	30 min.	1 hour 37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 51 min.

Make 400 g Rice pudding (riz au lait).

Stage 2 - 2 min.

Beat 2 eggs to mix well.

Stage 3 - 1 min.

Pour onto the hot rice pudding...

Stage 4 - 3 min.

...while stirring to mix well.

Stage 5 - 2 min.

Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.

Stage 6 - 10 min.

Cook to obtain a brown caramel

Stage 7 - 2 min.

Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.

And immediately pour in the rice pudding.

Stage 9

You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.

Caramel rice pudding : Photo of step #10

Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.

Caramel rice pudding : Photo of step #11

Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12

Caramel rice pudding : Photo of step #12

Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,418 Kcal or 5,937 Kj	49 gr	200 gr	47 gr
71 %	19 %	19 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	8 gr	31 gr	7 gr
11 %	3 %	3 %	1 %

Per pudding
Energetic value	Proteins	Carbohydrates	Fats
1,418 Kcal or 5,937 Kj	49 gr	200 gr	47 gr
71 %	19 %	19 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 1 pudding : 2.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramelized apple rice pudding, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Crème caramel, Mirlitons, Pistachio confectioner's custard, Shortcrust pastry (pâte brisée), ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Leek and potato soup, Olive and pesto bread, Naan, Creamy risotto with diced vegetables and flax seeds, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Oaty walnut cake , Toffee apple upside-down cake, Moist chocolate cake, Breton galettes (pancakes), ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
370K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
319K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
280K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
319K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.