Cooking-ez.com

1,044 easy and fully explained recipes, with 12,693 photos and 77 videos

Caramel rice pudding

---

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

211,8094.6/5 for 29 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: February 11^th 2011

For 1 pudding, you will need:

• 1 400 g Rice pudding (riz au lait)
• 2 2 eggs
• 3 100 g caster sugar
• 4 3 tablespoons water
• Total weight: 645 grams

Change those ingredients for: 1 pudding 2 puddings 3 puddings

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 7 min.	30 min.	1 hour 37 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

---

Step by step recipe

---

Stage 1 - 51 min.

Make 400 g Rice pudding (riz au lait).

---

Stage 2 - 2 min.

Beat 2 eggs to mix well.

---

Stage 3 - 1 min.

Pour onto the hot rice pudding...

---

Stage 4 - 3 min.

...while stirring to mix well.

---

Stage 5 - 2 min.

Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.

---

Stage 6 - 10 min.

Cook to obtain a brown caramel

---

Stage 7 - 2 min.

Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

---

Stage 8 - 3 min.

And immediately pour in the rice pudding.

---

Stage 9

You can also make individual rice puddings in ramekins or small moulds.

---

Stage 10 - 20 min.

Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

---

Stage 11 - 3 min.

Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

---

Stage 12

Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,254 Kcal or 5,250 Kj	41 gr	180 gr	39 gr
63 %	16 %	17 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	6 gr	28 gr	6 gr
10 %	2 %	3 %	1 %

Per pudding
Energetic value	Proteins	Carbohydrates	Fats
1,254 Kcal or 5,250 Kj	41 gr	180 gr	39 gr
63 %	16 %	17 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 pudding : 2.04 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Liège waffles, Lemon Confectioner's Custard, Lemon tart, Toasted-flour biscuits, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Citrus crunch, How to cook rice in rice-cooker, Pilau rice, Italian Meringue, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , "Oeufs rabattus" with leeks, Eggs "en cocotte" with spinach, Cannelés, Potato tortilla (Spanish omelette), ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page