Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
190,0634.6/5 for 29 ratings
Last modified on: February 11th 2011
For 1 pudding, you will need:
- 1
400 g Rice pudding (riz au lait) - 2
2 eggs - 3
100 g caster sugar - 4
3 tablespoons water - Total weight: 665 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 7 min. | 30 min. | 1 hour 37 min. |
Keeping:
Several days in the fridge, in a closed jar.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 51 min.
Make 400 g Rice pudding (riz au lait).
Stage 2 - 2 min.
Beat 2 eggs to mix well.
Stage 3 - 1 min.
Pour onto the hot rice pudding...
Stage 4 - 3 min.
...while stirring to mix well.
Stage 5 - 2 min.
Stage 6 - 10 min.
Cook to obtain a brown caramel
Stage 7 - 2 min.
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).
Stage 8 - 3 min.
And immediately pour in the rice pudding.
Stage 9
You can also make individual rice puddings in ramekins or small moulds.
Stage 10 - 20 min.
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.
Leave to cool, then refrigerate overnight.
Leave to cool, then refrigerate overnight.
Stage 11 - 3 min.
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.
Stage 12
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Nutritional information
How much will it cost?
- For 1 pudding : 2.10 €
Source
Home made.More recipes?
This recipe uses (among others) | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Chocolate mousse, Tatin apples with mascarpone cream, Pavlova, Stewed rhubarb, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Du Barry soup, Chocolate Chantilly , Valay-Brest, French onion soup, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Shortcrust pastry (pâte brisée), Elsa's Comtoise galette, Eggs with tomatoes and courgettes, Chocolate mug cake, ... All |
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