Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
243K 32 4.4
Last modified on: February 11th 2011
Keywords for this recipe:For 1 pudding, you will need:
- 1
400 g Rice pudding (riz au lait) - 2
2 eggs - 3
100 g caster sugar - 4
3 tablespoons water - Total weight: 645 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 7 min. | 30 min. | 1 hour 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 51 min.
Make 400 g Rice pudding (riz au lait).
Stage 2 - 2 min.
Beat 2 eggs to mix well.
Stage 3 - 1 min.
Pour onto the hot rice pudding...
Stage 4 - 3 min.
...while stirring to mix well.
Stage 5 - 2 min.
Stage 6 - 10 min.
Cook to obtain a brown caramel
Stage 7 - 2 min.
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).
Stage 8 - 3 min.
And immediately pour in the rice pudding.
Stage 9
You can also make individual rice puddings in ramekins or small moulds.
Stage 10 - 20 min.
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.
Leave to cool, then refrigerate overnight.
Leave to cool, then refrigerate overnight.
Stage 11 - 3 min.
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.
Stage 12
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,418 Kcal or 5,937 Kj | 49 gr | 200 gr | 47 gr |
| 71 % | 19 % | 19 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 220 Kcal or 921 Kj | 8 gr | 31 gr | 7 gr |
| 11 % | 3 % | 3 % | 1 % |
| Per pudding | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,418 Kcal or 5,937 Kj | 49 gr | 200 gr | 47 gr |
| 71 % | 19 % | 19 % | 7 % |
How much will it cost?
- For 1 pudding : 2.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Oaty walnut cake , Blackcurrant jelly, Blackberry and almond fondant tart, Soft fruits in sabayon, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Praline, How to cook pasta properly, How to prepare endives , Kouign-amann, Couscous, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Biscuit de Savoie sponge cake, Potato Waffles with Smoked Salmon, Fish in a seed crust, Gâteau Breton (Brittany butter cake), ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.339K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
My personal version of this classic family recipe.377K5 38 min. December 18th 2018
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.323K5 50 min. July 30th 2021
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.284K5 33 min. November 11th 2012
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.323K4.1 1 hour 10 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.