Caramel rice pudding


Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
217,4984.6/5 for 29 ratings
Grade this recipe:

Last modified on: February 11th 2011

For 1 pudding, you will need:

Change those ingredients for: 1 pudding 2 puddings 3 puddings

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 7 min.30 min.1 hour 37 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 51 min.
Caramel rice pudding : Photo of step #1

Stage 2 - 2 min.
Caramel rice pudding : Photo of step #2
Beat 2 eggs to mix well.

Stage 3 - 1 min.
Caramel rice pudding : Photo of step #3
Pour onto the hot rice pudding...

Stage 4 - 3 min.
Caramel rice pudding : Photo of step #4
...while stirring to mix well.

Stage 5 - 2 min.
Caramel rice pudding : Photo of step #5
Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.

Stage 6 - 10 min.
Caramel rice pudding : Photo of step #6
Cook to obtain a brown caramel

Stage 7 - 2 min.
Caramel rice pudding : Photo of step #7
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.
Caramel rice pudding : Photo of step #8
And immediately pour in the rice pudding.

Stage 9
Caramel rice pudding : Photo of step #9
You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.
Caramel rice pudding : Photo of step #10
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.
Caramel rice pudding : Photo of step #11
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12
Caramel rice pudding : Photo of step #12
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,254 Kcal or 5,250 Kj41 gr180 gr39 gr
63 %16 %17 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
194 Kcal or 812 Kj6 gr28 gr6 gr
10 %2 %3 %1 %
Per pudding
Energetic valueProteins CarbohydratesFats
1,254 Kcal or 5,250 Kj41 gr180 gr39 gr
63 %16 %17 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Pistachio panna cotta with custard, Toffee apple upside-down cake, Tea and white chocolate biscuits, Rum babas, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Poaching syrup, How to fry eggs well, Leek and potato soup, Natural leaven, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Dipping bread with cheese, Poached eggs, Kugelhof for Nanou, Fruit crémeux, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,2494.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
94,9155/5 for 1 ratings 38 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,4485/5 for 1 ratings 1 hour
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,2745/5 for 1 ratings 33 min.
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
77,2624.1/5 for 16 ratings 1 hour 10 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page