1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to add beaten eggs whites to a mixture

Name: How to add beaten eggs whites to a mixture
Prep time: 10 min
Total time: 10 min
Yield: 150 g
Cuisine: French
Ingredients: 150 g egg white

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.

137 K 3.9/5 (45 reviews)

10 min.

Easy

0.45 €

150 g

1 Ingredient

Last modified on: August 3^rd 2012

For 150 g, you will need:

1 150 g egg white
Total weight: 150 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 1

First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - ⌛ 3 min.

How to add beaten eggs whites to a mixture : Stage 2

...mixing as normal. This will lighten mixture.

Stage 3 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 3

Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - ⌛ 5 min.

How to add beaten eggs whites to a mixture : Stage 4

And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	0	0	30 RDI=2 %	130 RDI: 2 %
Per 100 g	5 RDI=2 %	0	0	20 RDI=1 %	80 RDI: 1 %

Possible allergens in this recipe: egg

How much will it cost?

For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Egg white

Like these other recipes: Ice-cream Vacherin, Chocolate mousse, Chocolate madeleines, Calissons, Peach and verbena feuilleté, ... See them all 52

Other recipes you may also like

Tagliatelle and courgette spaghetti, carbonara style

Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.

February 21^th 2011311 K4.7 55 min.

Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

October 27^th 2014108 K 24.9 60 min.

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.

December 21^th 2014191 K4.5 8 hours 45 min.

Savoury mini-madeleines with 2 cheeses

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

May 8^th 2016100 K4.4 40 min.

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

March 3^rd 202423 K 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.