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You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
141 K 4.3/5 (44 reviews)586611
Last modified on: February 21th 2011
For 3 eggs yolks, you will need:
- 1
3 egg yolks - 2
50 g caster sugar - Total weight: 110 grams
Step by step recipe
Stage 1
It's better to separate the egg yolk from the white and put in the mixing bowl, tip sugar on top, and beat straight away.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=15 % | 50 RDI=19 % | 18 RDI=26 % | 410 RDI=21 % | 1,717 RDI: 21 % |
| Per 100 g | 9 RDI=14 % | 45 RDI=17 % | 17 RDI=24 % | 372 RDI=19 % | 1,561 RDI: 19 % |
| Per egg yolks | 3 RDI=5 % | 16 RDI=6 % | 6 RDI=9 % | 136 RDI=7 % | 572 RDI: 7 % |
How much will it cost?
- For 3 eggs yolks : 0.25 €
- Per egg yolks : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Pecan fruit rolls , Oaty walnut cake , Cherry clafoutis, Ice-cream Vacherin, ... See them all 378
Egg yolk
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