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Don't add a stock cube whole

Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
149 K 3.4/5 (16 reviews)530559
Grade this recipe:
Duration
2 min.
Difficulty
Easy
Cost
0.15 €
For
1 piece
Ingredients
1
Keywords:
Last modified on: February 21th 2011
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 1 piece, you will need:
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Times for this recipe
Preparation
2 min.

Step by step recipe

Stage 1
Don't add a stock cube whole : Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - ⌛ 2 min.
Don't add a stock cube whole : Stage 2
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g0 g0 g0 g5 kcal RDI=0 %21 kJ RDI=0 %
Whole recipe0 g0 g0 g0 kcal2 kJ RDI=0 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
For 1 piece
0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
Chicken stock cube
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