Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
135 K 3.4/5 (16 reviews)
2 min.
Easy
1 IngredientLast modified on: February 21th 2011
You will need:
1 
Times for this recipe
Preparation: 2 min.
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 2 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 5 RDI=0 % | 20 RDI: 0 % |
How much will it cost?
- For : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Sorrel soup, Chicken breasts in a potato crust, Creamy risotto with diced vegetables and flax seeds, Scallops with crunchy vegetables and wine sabayon, ... See them all 30
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