Tagliatelle New Zealand style


Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
15 K
Grade this recipe:
Keywords:
Last modified on: April 30th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Tagliatelle New Zealand style : Stage 1
Preheat oven to 180°C (360°F).

Prepare 400 g mushrooms and slice.

Stage 2 - ⌛ 2 min.
Tagliatelle New Zealand style : Stage 2
Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.

Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.

Stage 3 - ⌛ 2 min.
Tagliatelle New Zealand style : Stage 3
Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.

Stage 4 - ⌛ 30 min.
Tagliatelle New Zealand style : Stage 4
Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.

Set aside.

Stage 5 - ⌛ 3 min.
Tagliatelle New Zealand style : Stage 5

Stage 6 - ⌛ 10 min.
Tagliatelle New Zealand style : Stage 6
Start 500 g tagliatelles cooking.

Stage 7 - ⌛ 2 min.
Tagliatelle New Zealand style : Stage 7
Meanwhile, in a large frying pan over medium heat, pour in 30 g butter and when frothy, add shallot, 1 garlic clove, salt and pepper.

Cook for 1 minute.

Stage 8 - ⌛ 5 min.
Tagliatelle New Zealand style : Stage 8
Add 250 ml liquid cream, salt and pepper and bring to the boil.

Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.

Stage 9 - ⌛ 1 min.
Tagliatelle New Zealand style : Stage 9
Remove and discard the garlic clove, then add the mushrooms.

Stage 10 - ⌛ 2 min.
Tagliatelle New Zealand style : Stage 10
Add 400 g cooked spinach and mix well.

Stage 11 - ⌛ 1 min.
Tagliatelle New Zealand style : Stage 11
Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.
Remarks
For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.

You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...

This recipe is sometimes found with smoked chicken instead of spinach.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %490 RDI=50 %230 RDI=40 %3,410 RDI=170 %14,260 RDI: 170 %
Per 100 g9 RDI=4 %30 RDI=3 %10 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per person30 RDI=10 %80 RDI=8 %40 RDI=6 %570 RDI=30 %2,380 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 6 people : 6.45 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Aperitif rolls
Aperitif rolls
These are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese.
October 24th 2017139 K4 2 hours 35 min.
French Family Cake
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
October 12th 201488 K4 1 hour 15 min.
Strawberry, kiwi and mascarpone verrines
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
June 12th 201680 K5 25 min.
Tatin apple diplomat tart
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
November 20th 201957 K 2 hours 20 min.
Tarte à l'coloche
Tarte à l'coloche
This is a tart from northern France combining apples with caramel. The name in the ch'ti dialect means "bubble tart", on account of the bubbles made by the caramel while it is cooking.
October 20th 202143 K 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page