1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tagliatelle New Zealand style

For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.

9,750

1 hour 15 min. difficulté

Easy

6.45 €

6 people

11 Ingredients

Last modified on: April 30^th 2025

For this recipe: I want to make it (178×) I made it (189×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

For 6 people, you will need:

1 400 g mushrooms
2 4 tablespoons olive oil
3 500 g tagliatelles
4 2 shallots
5 30 g butter
6 1 garlic clove
7 250 ml liquid cream
8 1 chicken stock cube (optional)
9 400 g cooked spinach
10 salt
11 pepper
Total weight: 1,700 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 50 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat oven to 180°C (360°F).

Prepare 400 g mushrooms and slice.

Stage 2 - 2 min.

Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.

Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.

Stage 3 - 2 min.

Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.

Stage 4 - 30 min.

Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.

Set aside.

Stage 5 - 3 min.

Chop 2 shallots.

Stage 6 - 10 min.

Start 500 g tagliatelles cooking.

Stage 7 - 2 min.

Meanwhile, in a large frying pan over medium heat, pour in 30 g butter and when frothy, add shallot, 1 garlic clove, salt and pepper.

Cook for 1 minute.

Stage 8 - 5 min.

Add 250 ml liquid cream, salt and pepper and bring to the boil.

Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.

Stage 9 - 1 min.

Remove and discard the garlic clove, then add the mushrooms.

Stage 10 - 2 min.

Add 400 g cooked spinach and mix well.

Stage 11 - 1 min.

Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.

Remarks

For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.

You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...

This recipe is sometimes found with smoked chicken instead of spinach.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	160 RDI=60 %	490 RDI=50 %	230 RDI=40 %	3,410 RDI=170 %	14,260 RDI: 170 %
Per 100 g	9 RDI=4 %	30 RDI=3 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	30 RDI=10 %	80 RDI=8 %	40 RDI=6 %	570 RDI=30 %	2,380 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk

How much will it cost?

For 6 people : 6.45 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.

November 26^th 2011312 K4.1 1 hour 25 min.

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.

January 8^th 2025537 K 14.5 2 hours 50 min.

How to prepare tomatoes

Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).

June 6^th 2012343 K 24 40 min.

Salmon rillettes

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.

March 26^th 2013294 K4.3 2 hours 40 min.

Millefeuille

Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.

October 13^th 2010341 K4.6 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.