Tagliatelle New Zealand style


Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
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Last modified on: April 30th 2025
For 6 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 15 min.
Tagliatelle New Zealand style
Preheat oven to 180°C (360°F).

Prepare 400 g mushrooms and slice.

Stage 2 - 2 min.
Tagliatelle New Zealand style
Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.

Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.

Stage 3 - 2 min.
Tagliatelle New Zealand style
Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.

Stage 4 - 30 min.
Tagliatelle New Zealand style
Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.

Set aside.

Stage 5 - 3 min.
Tagliatelle New Zealand style

Stage 6 - 10 min.
Tagliatelle New Zealand style
Start 500 g tagliatelles cooking.

Stage 7 - 2 min.
Tagliatelle New Zealand style
Meanwhile, in a large frying pan over medium heat, pour in 30 g butter and when frothy, add shallot, 1 garlic clove, salt and pepper.

Cook for 1 minute.

Stage 8 - 5 min.
Tagliatelle New Zealand style
Add 250 ml liquid cream, salt and pepper and bring to the boil.

Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.

Stage 9 - 1 min.
Tagliatelle New Zealand style
Remove and discard the garlic clove, then add the mushrooms.

Stage 10 - 2 min.
Tagliatelle New Zealand style
Add 400 g cooked spinach and mix well.

Stage 11 - 1 min.
Tagliatelle New Zealand style
Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.
Remarks
For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.

You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...

This recipe is sometimes found with smoked chicken instead of spinach.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %490 RDI=50 %230 RDI=40 %3,410 RDI=170 %14,260 RDI: 170 %
Per 100 g9 RDI=4 %30 RDI=3 %10 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per person30 RDI=10 %80 RDI=8 %40 RDI=6 %570 RDI=30 %2,380 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 6 people : 6.45 €
  • Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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