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Tagliatelle New Zealand style

Name: Tagliatelle New Zealand style
Prep time: 26 min
Cook time: 47 min
Total time: 1 h 13 min
Yield: 6 people
Cuisine: French
Ingredients: 400 g mushrooms; 4 tablespoons olive oil; 500 g tagliatelles; 2 shallots; 30 g butter; 1 garlic clove; 250 ml liquid cream; 1 chicken stock cube; 400 g cooked spinach; Salt; Pepper

For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.

16 K194207

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: April 30^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 400 g mushrooms
2 4 tablespoons olive oil
3 500 g tagliatelles
4 2 shallots
5 30 g butter
6 1 garlic clove
7 250 ml liquid cream
8 1 chicken stock cube (optional)
9 400 g cooked spinach
10 Salt
11 Pepper
Total weight: 1,700 grams

Times for this recipe

Preparation

30 min.

Cooking

50 min.

All in all

1 hour 15 min.

Preparation 30 min.

Cooking 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Preheat oven to 180°C (360°F).

Prepare 400 g mushrooms and slice.

Stage 2 - ⌛ 2 min.

Pour them into a salad bowl, add 4 tablespoons olive oil, salt and pepper, and mix thoroughly.

Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.

Stage 3 - ⌛ 2 min.

Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.

Stage 4 - ⌛ 30 min.

Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.

Set aside.

Stage 5 - ⌛ 3 min.

Chop 2 shallots.

Stage 6 - ⌛ 10 min.

Start 500 g tagliatelles cooking.

Stage 7 - ⌛ 2 min.

Meanwhile, in a large frying pan over medium heat, pour in 30 g butter and when frothy, add shallot, 1 garlic clove, salt and pepper.

Cook for 1 minute.

Stage 8 - ⌛ 5 min.

Add 250 ml liquid cream, salt and pepper and bring to the boil.

Add 1 chicken stock cube and dissolve it in the cream, then check the seasoning.

Stage 9 - ⌛ 1 min.

Remove and discard the garlic clove, then add the mushrooms.

Stage 10 - ⌛ 2 min.

Tagliatelle New Zealand style : Stage 10

Add 400 g cooked spinach and mix well.

Stage 11 - ⌛ 1 min.

Tagliatelle New Zealand style : Stage 11

Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.

Remarks

For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.

You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...

This recipe is sometimes found with smoked chicken instead of spinach.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=15 %	29 g RDI=11 %	13 g RDI=18 %	200 kcal RDI=10 %	839 kJ RDI=10 %
Per person	27 g RDI=42 %	82 g RDI=31 %	38 g RDI=52 %	567 kcal RDI=28 %	2,377 kJ RDI=28 %
Whole recipe	163 g RDI=251 %	493 g RDI=186 %	228 g RDI=313 %	3,406 kcal RDI=170 %	14,261 kJ RDI=170 %