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You should not soak strawberries in water

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

171 K 3.6/5 (19 reviews)

10 min.

Easy

2 €

200 g

1 Ingredient

Last modified on: February 21^th 2011

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For 200 g, you will need:

1 200 g strawberries
Total weight: 200 grams

Change these quantities to make:

200 g 400 g 800 g 1 kg 200 g

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Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1

You should not soak strawberries in water

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - 10 min.

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	10 RDI=1 %	0	60 RDI=3 %	270 RDI: 3 %
Per 100 g	1 RDI=0 %	7 RDI=1 %	0	30 RDI=2 %	130 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 200 g : 1 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), Pear and strawberry verrine with tiramisu cream, ... See them all 20

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