1,508 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

You should not soak strawberries in water

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

173 K 3.6/5 (19 reviews)

10 min.

Easy

2 €

400 g

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (526×) I made it (477×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 400 g, you will need:

1 1 lb + 4.7 oz strawberries

Change these quantities to make:

200 g 400 g 800 g 1 kg 200 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1

You should not soak strawberries in water

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - 10 min.

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %
Per 100 g	1 RDI=0 %	7 RDI=1 %	0	30 RDI=2 %	130 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 400 g : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry, kiwi and mascarpone verrines, Strawberry and kiwi fruit salad, Strawberry Charlotte, Fraisier (French strawberry cake), Strawberry tart, ... See them all 20

Other recipes you may also like

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024287 K4.5 1 hour 25 min.

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30^th 2020303 K 24.3 2 hours 1 min.

Montbenoit's canapés

A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13^th 2010282 K4.6 1 hour 45 min.

Icelandic-style fish and vegetable pie

This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7^th 2018285 K3.9 4 hours 35 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.21 M 23.8 6 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.