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You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
287 K 4.8/5 (115 reviews)677641
Last modified on: February 21th 2011
For 100 g, you will need:
- 1
100 g raisins - Total weight: 100 grams
Times for this recipe
Preparation
15 min.
Resting
20 min.
Cooking
5 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
Stage 2 - ⌛ 1 min.
Then cool under cold water.
Stage 3 - ⌛ 5 min.
And finally dry them on absorbant paper.
Stage 4 - ⌛ 5 min.
Remove any small stalks that remain.
Stage 5 - ⌛ 20 min.
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 100 g : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raisins
Like these other recipes: Frozen nougat, Pains briochés aux raisins, Pecan fruit rolls , Soft apple cookies, Little apple turnovers with almonds and raisins, ... See them all 20
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