1,491 easy and fully explained recipes, with +66K photos and 78 videos

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

265 K 4.8/5 (112 reviews)

40 min.

Easy

0.50 €

300 g

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (486×) I made it (448×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 300 g, you will need:

1 300 g raisins
Total weight: 300 grams

Change these quantities to make:

50 g 100 g 200 g 300 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

You should not add raisins to recipes dry

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.

Then cool under cold water.

Stage 3 - 5 min.

And finally dry them on absorbant paper.

Stage 4 - 5 min.

Remove any small stalks that remain.

Stage 5 - 20 min.

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=3 %	230 RDI=20 %	3 RDI=1 %	970 RDI=50 %	4,070 RDI: 50 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites

How much will it cost?

For 300 g : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Pains briochés aux raisins, Dublin fruit scones, Raisin breads (pains aux raisins), Tyrolean apple crumble, Benoîton, ... See them all 20

Other recipes you may also like

Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
October 3^rd 2010196 K4.4 1 hour 20 min.

How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
March 23^th 2011523 K 32.3 20 min.

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
February 21^th 2011261 K4 2 hours 25 min.

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).
February 21^th 2011284 K 15 2 hours 45 min.

Coconut tuiles

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
October 13^th 2010327 K4.8 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.