For 12 Naans, you will need:
- 1
120 ml whole milk - 2
120 ml water - 3
10 g caster sugar - 4
5 g fine (or table) salt - 5
10 g yeast - 6
1 egg - 7
450 g flour - 8
40 g butter (optional) - 9
100 g leaven (optional) - Total weight: 905 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 32 min. | 3 hours | 10 min. | 3 hours 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2
Stage 3 - 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - 5 min.
Stage 8 - 10 min.
Prepare all the naans this way.
Stage 9 - 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping
1 or 2 days wrapped in a cloth. They also freeze well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
| 106 % | 23 % | 37 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 233 Kcal or 976 Kj | 7 gr | 43 gr | 5 gr |
| 12 % | 3 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
| 9 % | 2 % | 3 % | 1 % |
How much will it cost?
Source
Home made, based on internet.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Arizona cupcakes, Cheese Soufflé, Béarnaise sauce, Cramique, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Sugar syrup, Papadums, Choux pastry (pâte à choux), Potimarron (Japanese chestnut pumpkin) purée, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Pistachio ice cream, Rice pudding (riz au lait), Smoky potato and potimarron gratin, Vanilla ice cream, ... All |
 | Yeast: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Cheese tart, Hamburger buns, Mixed seed grissini, Flaky brownie brioche, ... All |
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