Last modified on: September 25th 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 61 gr | 388 gr | 49 gr |
106 % | 23 % | 37 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 7 gr | 43 gr | 5 gr |
12 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Oatmeal cake, Creamy plum and pear clafoutis, Brownies, Cheese Soufflé, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Panna cotta, Elsa's Comtoise galette, Cramique, Rice pudding (riz au lait), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Caramel rice pudding, Olive and pesto bread, French onion soup, Vietnamese prawns, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Mustard baps, Mixed seed grissini, Milk rolls, Poitevin twist, ... All |
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