This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
205 K 4.0/5 (21 reviews)
3 hours 45 min.
Easy
1.10 €
12 Naans
9 IngredientsLast modified on: September 25th 2011
For 12 Naans, you will need:
- 1
120 ml whole milk - 2
120 ml water - 3
10 g caster sugar - 4
5 g fine (or table) salt - 5
10 g yeast - 6
1 egg - 7
450 g flour - 8
40 g butter (optional) - 9
100 g leaven (optional) - Total weight: 765 grams
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 10 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2
Stage 3 - ⌛ 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - ⌛ 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - ⌛ 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - ⌛ 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 10 min.
Prepare all the naans this way.
Stage 9 - ⌛ 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping: 1 or 2 days wrapped in a cloth. They also freeze well.
Source: Home made, based on internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 480 RDI=50 % | 50 RDI=8 % | 2,230 RDI=110 % | 9,350 RDI: 110 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=6 % | 6 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 5 RDI=2 % | 40 RDI=4 % | 4 RDI=1 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 12 Naans : 1.10 €
- Per Naan : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Tea and white chocolate biscuits, Saint-Lô cake, Muffin dough, Red mullet fillets with a reduced white-wine sauce, Fillet of beef in a rosemary crust, ... See them all 211
Water
Like these other recipes: Pilau rice, Zucchini and potato scarpaccia, Special small breads, How to rehydrate dried mushrooms, Ali Baba bread, ... See them all 140
Whole milk
Like these other recipes: Kervallon soup, Jerusalem artichoke purée with leeks, Canadian rice pudding, Far Normandy-Brittany, Bourguignon potatoes , ... See them all 69
Yeast
Like these other recipes: Saucipain, Brioche dough, Two-olive ciabatta, Old style brioche, Pretzels, ... See them all 56
Other recipes you may also like
Croquants de Cordes
This crunchy almond cookie is emblematic of the village of Cordes-sur-Ciel in the Occitanie region of France. December 21th 20251,785 45 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013308 K 15 2 hours 30 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018350 K4 2 hours 30 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024297 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.