You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
179,3063.7/5 for 59 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 100 g, you will need:

Change these quantities to make: 50 g 100 g 200 g 300 g

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry  : Photo of step #1
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry  : Photo of step #2
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry  : Photo of step #3
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry  : Photo of step #4
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry  : Photo of step #5
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Chocolate mendiants, Apple Strudel, Moist cereal bars, Sweet pancake rolls from Brittany, ... All

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