1,538 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

You should not add raisins to recipes dry

Name: You should not add raisins to recipes dry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g raisins

Used straight from the packet raisins are too dry and hard.

279 K 4.8/5 (114 reviews)

40 min.

Easy

0.50 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - ⌛ 1 min.

You should not add raisins to recipes dry : Stage 2

Then cool under cold water.

Stage 3 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 3

And finally dry them on absorbant paper.

Stage 4 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 4

Remove any small stalks that remain.

Stage 5 - ⌛ 20 min.

You should not add raisins to recipes dry : Stage 5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Soft apple cookies, Pains briochés aux raisins, Moist cereal bars, Sweet pancake rolls from Brittany, 3-fruit brioche loaf, ... See them all 20

Other recipes you may also like

Clementine sorbet

To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes.

December 24^th 2018157 K4.3 2 hours 50 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

February 21^th 2011302 K4.7 55 min.

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018441 K 15 30 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.

December 16^th 20245.30 M 74.2 4 days 15 hours 50 min.

Fougasse with bacon and Comté

This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).

October 24^th 2017353 K4.1 3 hours 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.