Last modified on: May 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 15 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,533 Kcal or 60,847 Kj | 223 gr | 1,268 gr | 953 gr |
727 % | 86 % | 120 % | 144 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Citrus tart, Pear, grapefruit and pistachio tart, Bounty-style tart for Alison, Blackberry and almond fondant tart, ... All |
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