Celeriac soup with mustard
This delicious creamy soup is very quick to make.
100,6844.4/5 for 20 ratings
Grade this recipe: Last modified on: May 4th 2012
For 6 people, you will need:
- 1
800 g celeriac - 2
1 litre whole milk - 3
1 tablespoon French mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 1,815 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 20 min. | 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Peel and wash 800 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
| 42 % | 21 % | 7 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
| 7 % | 4 % | 1 % | 1 % |
How much will it cost?
- For 6 people : 1.88 €
- Per person : 0.31 €
Source
Based on a recipe by Alain Passard.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Pistachio ice cream, Rice pudding (riz au lait), Fresh mint ice-cream, ... All |
| Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Vegetable tartare, Creamy Winter Vegetable Soup, Normandy seafood stew, Rémoulette of celeriac, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel Fillets in White Wine, Beurre d'escargot, Vegetable pie, ... All |
| Salt: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Light herb sauce, Tournedos Rossini, Potato and two ham gratin, Sautéed Green Vegetables, ... All |
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