1,294 easy and fully explained recipes, with 25,982 photos and 77 videos

Celeriac soup with mustard

This delicious creamy soup is very quick to make.

120K 20 4.4

Last modified on: May 4^th 2012

Keywords for this recipe:Soup Winter Mustard Chef alain passard Celeriac

For 6 people, you will need:

1 800 g celeriac
2 1 litre whole milk
3 1 tablespoon French mustard
4 salt
5 pepper
6 parsley (optional)
Total weight: 1,815 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	20 min.	43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Celeriac soup with mustard : Photo of step #1

Peel and wash 800 g celeriac, cut into small pieces...

Stage 2

Celeriac soup with mustard : Photo of step #2

... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.

Stage 3 - 20 min.

Celeriac soup with mustard : Photo of step #3

Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.

Stage 4 - 3 min.

Celeriac soup with mustard : Photo of step #4

When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.

Stage 5

Celeriac soup with mustard : Photo of step #5

Serve with a few parsley or chervil leaves scattered on the top.

Remarks

The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.

Keeping

A few days in the fridge in a sealed container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
843 Kcal or 3,529 Kj	56 gr	70 gr	37 gr
42 %	21 %	7 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
46 Kcal or 193 Kj	3 gr	4 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
140 Kcal or 586 Kj	9 gr	12 gr	6 gr
7 %	4 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.88 €
Per person : 0.31 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Alain Passard.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Celeriac and mushroom gratin, Celeriac and sesame soup, Smoky potato and potimarron gratin, Milk rolls, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Celeriac in cream and mustard sauce, Celeriac and parsley soup, Creamy Winter Vegetable Soup, Vegetable tartare, ... All
	French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Mini cheese and mustard toasts, Rémoulette of celeriac, Endive and walnut salad, Hearty potato and ham gratin, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Morel risotto with Vin Jaune and Mont d'Or, Gratin slices with spinach, Provençal braised carrots, Two-olive ciabatta, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
845K 34.3 7 hours December 30^th 2019

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.0M4.4 22 min. July 18^th 2019

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
296K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
455K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
276K3.8 21 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.