Celeriac soup with mustard
This delicious creamy soup is very quick to make.
147K 4.4/5 based on 20 reviews
Last modified on: May 4th 2012
Keywords for this recipe:For 6 people, you will need:
- 1
800 g celeriac - 2
1 litre whole milk - 3
1 tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 1,815 grams
Change measures:
Times for this recipe
Preparation: 23 min.
Cooking: 20 min.
All in all: 43 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 800 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 1 tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
| 42 % | 21 % | 7 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
| 7 % | 4 % | 1 % | 1 % |
How much will it cost?
- For 6 people : 1.88 €
- Per person : 0.31 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Caramelized pear custard tart, Gratin with Parmesan flavours, Cauliflower "moelleux" in ramekins, Real custard sauce (crème anglaise), Bourguignon potatoes , ... See them all 62
Celeriac
Like these other recipes: Celery soup bourguignonne style, Celeriac Rémoulade , Normandy seafood stew, Avocado and celery remoulade, Vegetable tartare, ... See them all 17
Mustard
Like these other recipes: Filet mignon with mustard and tarragon sauce, Mustard baps, Mackerel Fillets in White Wine, Fine multi-tomato tart, Hamburgers, ... See them all 38
Salt
Like these other recipes: Paté en croute (terrine in a pie crust), Ratatouille confite, Caramelized apple and walnut cake, Fougasse with bacon and Comté, Gratin with Parmesan flavours, ... See them all 623
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