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Celeriac soup with mustard

This delicious creamy soup is very quick to make.

76,2434.4/5 for 20 ratings

Last modified on: May 4^th 2012

For 6 people, you will need:

1 800 g celeriac
2 1 litre whole milk
3 1 tablespoon French mustard
4 salt
5 pepper
6 parsley (optional)
Total weight: 1,815 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
23 min.	20 min.	43 min.

Keeping:

A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Celeriac soup with mustard : Photo of step #1

Peel and wash 800 g celeriac, cut into small pieces...

Stage 2

Celeriac soup with mustard : Photo of step #2

... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.

Stage 3 - 20 min.

Celeriac soup with mustard : Photo of step #3

Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.

Stage 4 - 3 min.

Celeriac soup with mustard : Photo of step #4

When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.

Stage 5

Celeriac soup with mustard : Photo of step #5

Serve with a few parsley or chervil leaves scattered on the top.

Remarks

The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.88 €
Per person : 0.31 €

Note : These prices are only approximate

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Source

Based on a recipe by Alain Passard.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Naan, Peach and verbena feuilleté, Real custard sauce (crème anglaise), Hot chocolate, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Celeriac Rémoulade , Celeriac and mushroom gratin, ... All
	French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Crispy smoked salmon and herb rolls, Tapenade, Tomato tart, Lemon Mayonnaise, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Turmeric risotto, Rum babas, Bechamel sauce, Green asparagus omelette, ... All

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