Celeriac soup with mustard


Celeriac soup with mustard
This delicious creamy soup is very quick to make.
126K 20 4.4
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Last modified on: May 4th 2012

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.20 min.43 min.
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Step by step recipe


Stage 1 - 20 min.
Celeriac soup with mustard : Photo of step #1
Peel and wash 800 g celeriac, cut into small pieces...

Stage 2
Celeriac soup with mustard : Photo of step #2
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.

Stage 3 - 20 min.
Celeriac soup with mustard : Photo of step #3
Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.

Stage 4 - 3 min.
Celeriac soup with mustard : Photo of step #4
When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.

Stage 5
Celeriac soup with mustard : Photo of step #5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping
A few days in the fridge in a sealed container.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj56 gr70 gr37 gr
42 %21 %7 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
46 Kcal or 193 Kj3 gr4 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj9 gr12 gr6 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 1.88 €
  • Per person : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on a recipe by Alain Passard.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Italian hot chocolate , Chocolate cream with a crunch, irish coffee mousse, Naan, Milk rolls, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Rémoulette of celeriac, Celeriac Rémoulade , Creamy Winter Vegetable Soup, Vegetable tartare, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Thin cherry tomato and pesto tart, Beurre d'escargot, Crispy smoked salmon and herb rolls, Rémoulade dressing, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Arizona cupcakes, Hearty potato and ham gratin, Spinach and ricotta ravioli, Like a Boursin with garlic and herbs, ... All
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