Celeriac soup with mustard


Celeriac soup with mustard
This delicious creamy soup is very quick to make.
111K 20 4.4
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Last modified on: May 4th 2012

Keywords for this recipe:SoupWinterMustardChef alain passardCeleriac
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.20 min.43 min.
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Step by step recipe


Stage 1 - 20 min.
Celeriac soup with mustard : Photo of step #1
Peel and wash 800 g celeriac, cut into small pieces...

Stage 2
Celeriac soup with mustard : Photo of step #2
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.

Stage 3 - 20 min.
Celeriac soup with mustard : Photo of step #3
Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.

Stage 4 - 3 min.
Celeriac soup with mustard : Photo of step #4
When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.

Stage 5
Celeriac soup with mustard : Photo of step #5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping
A few days in the fridge in a sealed container.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj56 gr70 gr37 gr
42 %21 %7 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
46 Kcal or 193 Kj3 gr4 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj9 gr12 gr6 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 1.88 €
  • Per person : 0.31 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Alain Passard.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Smoky potato and potimarron gratin, Chocolate rice pudding, Naan, Parisian-style chocolate custard tart, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, Vegetable tartare, Risotto-style celeriac, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Pasta with mustard-cream sauce, Chicano burger, Mackerel rillettes, Beurre d'escargot, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Green parsley tahini sauce, Mayonnaise, Koulibiak in pie dish, Chicken Brussels pie, ... All
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