Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,636 Kcal or 11,036 Kj | 470 gr | 2,024 gr | 1,058 gr |
132 % | 181 % | 191 % | 160 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 61 gr | 263 gr | 137 gr |
17 % | 23 % | 25 % | 21 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,636 Kcal or 11,036 Kj | 470 gr | 2,024 gr | 1,058 gr |
132 % | 181 % | 191 % | 160 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, St Tropez tart, Chinois, 3-fruit brioche loaf, Agen prune cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Olive twists, How to seal a terrine or casserole dish, Apple Pie, St Tropez tart, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, How to cook Morteau sausage well, Morteau sausage, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, ... All |
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