Cooking-ez.com

1,564 easy and fully explained recipes, with +66K photos and 78 videos

Sausage in brioche

Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
431 K 4.7/5 (12 reviews)
Grade this recipe:
duree1 hour 50 min. difficultéEasy prix5.55 € pour combien1 sausage ingredients3 Ingredients
Keywords:
Last modified on: September 10th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 sausage, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Sausage in brioche : Stage 1
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
Sausage in brioche : Stage 2
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
Sausage in brioche : Stage 3
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Sausage in brioche : Stage 4
Put sausage on top.
Stage 5 - ⌛ 2 min.
Sausage in brioche : Stage 5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Sausage in brioche : Stage 6
Glaze top.

Cook for about 40 minutes.
Stage 7 - ⌛ 40 min.
Sausage in brioche : Stage 7
Turn out and leave to cool on a rack.
Stage 8
Sausage in brioche : Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %2,000 RDI=190 %1,060 RDI=160 %2,640 RDI=130 %11,030 RDI: 130 %
Per 100 g60 RDI=20 %260 RDI=30 %140 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 1 sausage : 5.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Savoury brioche dough

Like these other recipes: Mont d'or in brioche, Morteau sausage rolled brioche, Eggs in brioche nests, Snails in a brioche, Brioche tart with Comté cheese, ... See them all 5

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Diamond biscuits, Pains briochés aux raisins, Sesame cookies, Kouign-amann brioche, ... See them all 80

Morteau sausage
Morteau sausage

Like these other recipes: Late Winter Soup with Fresh Spinach, Smoky sausage and mash, Smoked eggs, Sausage buckwheat pancakes, Franche-Comté sticks, ... See them all 17

Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011326 K 24 35 min.
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26th 2011323 K4.1 1 hour 25 min.
Stewed plums
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
June 27th 2010488 K2.6 40 min.
Sliced chicken with mushrooms and broccoli
Sliced chicken with mushrooms and broccoli
Blanched broccoli sautéed quickly with thin slices of fried chicken.
May 10th 2023173 K4.5 1 hour 4 min.
Apple Tatin Terrine
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
December 14th 201496 K4.1 3 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page