Sausage in brioche


Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
383K 11 5
Grade this recipe:

Last modified on: September 10th 2018

Keywords for this recipe:SausageMorteauBriocheFranche-ComtéPork
For 1 sausage, you will need:

Change these quantities to make: 1 sausage 2 sausages 3 sausages
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
9 min.20 min.1 hour 20 min.1 hour 49 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 40 min.
Sausage in brioche : Photo of step #1
The day before, prepare 400 ml Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.
Sausage in brioche : Photo of step #2
When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.
Sausage in brioche : Photo of step #3
In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.
Sausage in brioche : Photo of step #4
Put sausage on top.

Stage 5 - 2 min.
Sausage in brioche : Photo of step #5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.
Sausage in brioche : Photo of step #6
Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.
Sausage in brioche : Photo of step #7
Turn out and leave to cool on a rack.

Stage 8
Sausage in brioche : Photo of step #8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,264 Kcal or 5,292 Kj84 gr164 gr181 gr
63 %32 %15 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj11 gr21 gr23 gr
8 %4 %2 %4 %
Per sausage
Energetic valueProteins CarbohydratesFats
1,264 Kcal or 5,292 Kj84 gr164 gr181 gr
63 %32 %15 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 sausage : 5.54 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Flaky chocolate brioche, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, Snails in a brioche, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Epiphany galette, Apple and Blackcurrant Brioche Pies, Apple Strudel, Pogne de Romans, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, How to cook Morteau sausage well, Cassoulet, Late Winter Soup with Fresh Spinach, Franche-Comté sticks, ... All
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