Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
241 K 4.0/5 (31 reviews)
1 hour 25 min.
Easy
24 people
4 IngredientsLast modified on: February 21th 2011
For 24 people, you will need:
- 1
24 glasses Panna cotta - 2
750 g crumble topping - 3
1 litre 200 ml Blackcurrant coulis - 4
600 g caster sugar - Total weight: 4,950 grams
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Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
The day before, make your pannacotta.
Stage 2 - 5 min.
Prepare your blackcurrant coulis by mixing 1 litre 200 ml Blackcurrant coulis and 600 g caster sugar.
Stage 3 - 2 min.
Heat gently to mix sugar and blackcurrants.
Allow to cool and keep in fridge.
Allow to cool and keep in fridge.
Stage 4 - 20 min.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5 - 15 min.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.
You should get an even light brown color, which takes about 15 minutes.
You should get an even light brown color, which takes about 15 minutes.
Stage 6 - 5 min.
Remove tray from oven, then with a fork break up any big lumps.
You should get rough crumbs.
Leave to cool.
You should get rough crumbs.
Leave to cool.
Stage 7 - 5 min.
When cool, pour a layer of coulis onto pannacotta.
Stage 8 - 5 min.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.
If you don't have crumble topping you can use crushed biscuits or cookies instead.
If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 5,190 RDI=490 % | 4,640 RDI=700 % | 10,970 RDI=550 % | 45,920 RDI: 550 % |
| Per 100 g | 10 RDI=5 % | 100 RDI=10 % | 90 RDI=10 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 190 RDI=30 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 24 people : 37.90 €
- Per person : 1.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 6
Crumble topping
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Oat shortbread biscuits, Shortbread tart with sweet apricots and rosemary, Blackberry and almond fondant tart, Poaching syrup, Pogne de Romans, ... See them all 352
Panna cotta
You can get more informations, or check-out other recipes which use it, for example:
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