Last modified on: February 21th 2011
Keywords for this recipe:TartLimeItalian meringuePearsPreparation | Cooking | Start to finish |
---|---|---|
2 hours 13 min. | 23 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,748 Kcal or 11,505 Kj | 52 gr | 495 gr | 148 gr |
137 % | 20 % | 47 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 24 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,748 Kcal or 11,505 Kj | 52 gr | 495 gr | 148 gr |
137 % | 20 % | 47 % | 22 % |
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I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...