Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 13 min. | 23 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,922 Kcal or 12,234 Kj | 55 gr | 510 gr | 160 gr |
146 % | 21 % | 48 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 3 gr | 25 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,922 Kcal or 12,234 Kj | 55 gr | 510 gr | 160 gr |
146 % | 21 % | 48 % | 24 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Saint Honoré cake, Yvetot Douillons, Millefeuille, Paris-Brest, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, How to bake blind , Apple custard tart, Tatin apple diplomat tart, Parisian-style chocolate custard tart, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lemon Tart / Meringue Pie, Lime meringue tart, Frozen Nougat, Rhubarb mousse, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Rich hazelnut buttercream, Boeuf (beef) bourguignon, Lime confectioner's custard (pastry cream), Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)
I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...