Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,640 Kcal or 23,614 Kj | 2 gr | 1,408 gr | 0 gr |
282 % | 1 % | 133 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,880 Kcal or 7,871 Kj | 1 gr | 469 gr | 0 gr |
94 % | <1 % | 44 % | 0 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Warm apple feuillantines, Framboisier, Macarons (the original French macaroons) , Blackberry and almond fondant tart, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Clementine sorbet, Macarons (the original French macaroons) , ... All |
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The 2 comments already posted on this recipe
Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.