Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
11 min. | 5 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,080 Kcal or 17,082 Kj | 480 gr | 0 gr | 240 gr |
204 % | 185 % | 0 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 20 gr | 0 gr | 10 gr |
9 % | 8 % | 0 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 40 gr | 0 gr | 20 gr |
17 % | 15 % | 0 % | 3 % |
![]() | Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, Fillet of salmon meunière, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , Baked salmon fillet, ... All |
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