Step by step recipe
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Stage 1 -
Stage 2 -
Preheat the oven to 150°C (300°F).
Give the meat the most basic of preparations: there is no need to try and remove all the skin or other bits, as these will be much easier to remove after cooking. Salt and pepper on each side.
Stage 3 -
Put the meat into a
. Add the carrot, shallot, garlic, sage and bay leaf.
Stage 4 -
Pour 500 ml red wine into the bag, seal it and place in an ovenproof dish.
Cook in the oven for 4 hours (or longer).
Stage 5 -
When the time is up, take the meat out of the bag and finish removing any skin or bones left. You will see that these can be pulled off quite easily now.
Stage 6 -
Break the meat up into pieces the size that you want.
You can keep the cooking juices, strain and reduce them to make a tasty sauce.
If you do not have a roasting bag, you can use a casserole dish or stew-pot with a lid.
For the meat, choose a cheap cut, like braising steak (chuck or blade) or shoulder. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Carbonnade, Home-made doner kebab, Melt-in-the mouth meat and vegetables in a sealed casserole, Upside-down Parmentier, ... All Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Coq au vin, Saucipain, Spaghetti Bolognese, Boeuf (beef) bourguignon, ... All Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Pâté de campagne, Two-stage beef chuck , Comtoise stuffed tomatoes, Small ratatouille with , ... All Sage: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Herb salad, Ratatouille confite, Spinach and ricotta ravioli, Upside-down Parmentier, ... All News list of cooking-ez.com
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