Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 172 gr | 21 gr | 200 gr |
150 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Taos hotpot, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Winemaker's toast, Coq au vin, Upside-down Parmentier, Roscoff loaf, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Stuffed tomatoes and courgettes, Polpete, Spicy seafood plancha, Herb olive oil, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Oxtail Parmentier, Involtinis, Bourguignon potatoes , Gratin with Parmesan flavours, ... All |
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