1,540 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Little lime tarts

Name: Little lime tarts
Prep time: 40 min
Total time: 40 min
Yield: 10 littles tarts
Cuisine: French
Ingredients: 10 tart cases; 300 g lime (or lemon) curd

With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.

138 K 4.3/5 (18 reviews)

40 min.

Easy

3.40 €

10 littles tarts

2 Ingredients

Last modified on: October 10^th 2021

For 10 littles tarts, you will need:

1 10 tart cases
2 300 g lime (or lemon) curd
Total weight: 800 grams

Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare the lime curd.

Stage 2 - ⌛ 10 min.

Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Stage 3

Your lime tarts are ready.

Remarks

You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.

Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,410 RDI=540 %	8,000 RDI=750 %	6,020 RDI=910 %	28,020 RDI=1,400 %	117,330 RDI: 1,400 %
Per 100 g	180 RDI=70 %	1,000 RDI=90 %	750 RDI=110 %	3,500 RDI=180 %	14,670 RDI: 180 %
Per little tarts	140 RDI=50 %	800 RDI=80 %	600 RDI=90 %	2,800 RDI=140 %	11,730 RDI: 140 %

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 10 littles tarts : 3.40 €
Per little tarts : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Lime (or lemon) curd

You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... See them all 2

Tart cases

You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Apple and blackcurrant tarts, Little apple and verbena tarts, Victoria pineapple and lime tarts, Pear verbena tarts, ... See them all 5

Other recipes you may also like

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.

August 3^rd 2013880 K 44.7 55 min.

Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.

April 8^th 2023240 K4 1 hour 4 min.

Tatin apples with mascarpone cream

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.

November 20^th 2011195 K4.3 1 hour 3 min.

French-style peas

A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.

July 15^th 2012178 K3.8 30 min.

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.

September 9^th 2012141 K3.9 2 hours 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.