Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
107K 18 4.3
Last modified on: July 10th 2011
Keywords for this recipe:Small tartLimePastryLemon curdFor 10 littles tarts, you will need:
- 0
300 ml Sweetcrust pastry (pâte sablée) - 1
300 ml Lime (or lemon) curd
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 40 min. | 20 min. | 30 min. | 1 hour 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 20 min.
Leave to cool on a wire rack.
Stage 3 - 30 min.
Meanwhile, prepare the lime curd.
Stage 4 - 10 min.
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Keeping:
An hour or two in the fridge; after this, the pastry starts to go soggy.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,572 Kcal or 6,582 Kj | 30 gr | 192 gr | 141 gr |
| 79 % | 12 % | 18 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 262 Kcal or 1,097 Kj | 5 gr | 32 gr | 24 gr |
| 13 % | 2 % | 3 % | 4 % |
| Per little tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 157 Kcal or 657 Kj | 3 gr | 19 gr | 14 gr |
| 8 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 10 littles tarts : 2.42 €
- Per little tarts : 0.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Simple maple-syrup tart, Tatin apple diplomat tart, Lemon tart, Blackcurrant and chestnut verrines, ... All |
 | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... All |
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