Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
104,3274.3/5 for 18 ratings
Grade this recipe: Last modified on: July 10th 2011
For 10 littles tarts, you will need:
- 0
300 ml Sweetcrust pastry (pâte sablée) - 1
300 ml Lime (or lemon) curd
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 40 min. | 20 min. | 30 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
An hour or two in the fridge; after this, the pastry starts to go soggy.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 20 min.
Leave to cool on a wire rack.
Stage 3 - 30 min.
Meanwhile, prepare the lime curd.
Stage 4 - 10 min.
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,169 Kcal or 9,081 Kj | 30 gr | 192 gr | 144 gr |
| 108 % | 12 % | 18 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 362 Kcal or 1,516 Kj | 5 gr | 32 gr | 24 gr |
| 18 % | 2 % | 3 % | 4 % |
| Per little tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 217 Kcal or 909 Kj | 3 gr | 19 gr | 14 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 10 littles tarts : 2.42 €
- Per little tarts : 0.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Bounty-style tart for Alison, Pistachio custard tart, Lemon and lime custard tart, Tarte Jurassienne, ... All |
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