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Four quarters (adding fruit)

To improve a "four quarters" cake.

163K 16 4.4

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 add, you will need:

1 3 apples
Total weight: 540 grams

Change these quantities to make: 1 add 2 adds 3 adds

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

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Step by step recipe

Stage 1 - 20 min.

Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.

Cut each quarter into small pieces.

Stage 3 - 5 min.

And add it to the batter.

Stage 4 - 5 min.

Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	2 gr	63 gr	2 gr
14 %	1 %	6 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
51 Kcal or 214 Kj	< 1 gr	12 gr	< 1 gr
3 %	<1 %	1 %	<1 %

Per add
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	2 gr	63 gr	2 gr
14 %	1 %	6 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 add : 0.81 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Caramelized apple "moelleux" cake, Tarte Normande, Apple macaronade, Norman flambéed apples, ... All

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