Four quarters (adding fruit)
To improve a "four quarters" cake.
176 K 4.4/5 (16 reviews)
35 min.
Easy
2 adds
1 IngredientLast modified on: February 21th 2011
For 2 adds, you will need:
- 1
6 apples - Total weight: 1,080 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - 5 min.
Cut each quarter into small pieces.
Stage 3 - 5 min.
And add it to the batter.
Stage 4 - 5 min.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 130 RDI=10 % | 3 RDI=0 % | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 50 RDI=3 % | 210 RDI: 3 % |
| Per add | 1 RDI=1 % | 60 RDI=6 % | 1 RDI=0 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 2 adds : 1.65 €
- Per add : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Clafoutis "Marie-Antoinette", Little apple and verbena tarts, Apple charlotte with toasted brioche, Apple and whisky crumble, Brioche Tatin, ... See them all 56
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