Step by step recipe
This recipe in GIF
Stage 1 -
Stir with a
Remove from heat before chocolate is totally melted, and continue stirring until it is.
Stage 3 -
Add 60 g
cut in small pieces, and continue to stir...
... until you get a nice smooth shiny chocolate.
Stage 5 -
, and continue to stir until completely mixed.
Stage 6 -
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 -
Beat 3 egg whites
with the pinch of salt and ½ teaspoon lemon juice.
Halfway through add 2 tablespoons
to make firmer and brighter white.
Stage 8 -
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 -
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 -
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the
from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 3.83 € Per person : 0.96 € Note : These prices are only approximate
Recipes which use this 1
Source Home made. More recipes?This recipe uses (among others)
Chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate mug cake, Chocolate tart, Hot chocolate, Flaky brownie brioche, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, French-style peas, Two-stage beef chuck , Puff or flaky pastry (pâte feuilletée), Caramelised apple pie, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Two-coloured chocolate-orange tart, Chocolate madeleines, Verrine of avocado mousse and crab, Succès praliné (praline meringue), ... All Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Chocolate and vanilla crème brûlée, Fish in white wine, Paris-Brest, Real custard sauce (crème anglaise), ... All News list of cooking-ez.com
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