This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
492 K 4.7/5 (131 reviews)
40 min.
Easy
1.75 €
4 people
8 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
120 g dark chocolate - 2
60 g butter - 3
2 egg yolks - 4
3 egg whites - 5
½ teaspoon lemon juice - 6
1 pinch fine (or table) salt - 7
2 tablespoons caster sugar - 8
2 tablespoons cold coffee (optional) - Total weight: 345 grams
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2
Stage 3 - ⌛ 3 min.
Add 60 g butter cut in small pieces, and continue to stir...
Stage 4
... until you get a nice smooth shiny chocolate.
Stage 5 - ⌛ 3 min.
Add 2 egg yolks, and continue to stir until completely mixed.
Stage 6 - ⌛ 10 min.
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 - ⌛ 5 min.
Beat 3 egg whites with the pinch of salt and ½ teaspoon lemon juice.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Stage 8 - ⌛ 3 min.
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
Stage 9
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 - ⌛ 1 min.
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 - ⌛ 5 min.
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
Remarks
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 1,370 RDI=70 % | 5,740 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
272 K3.8 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate madeleines, Chocolate ganache, Chocolate mug cake, Chocolate eclairs, Chocolate almond cookies, ... See them all 39
Butter
Like these other recipes: Crispy prawn rolls, Pear and chocolate Paris puddings, Antoinette's caramelized apple cake, Fruit crémeux, Pan-baked hash brown (Hash-brown casserole), ... See them all 489
Egg white
Like these other recipes: Strawberry sorbet, Eton mess, Almond tuiles, Cigarettes Russes (Piroulines), Chocolate madeleines, ... See them all 53
Egg yolk
Like these other recipes: Jamaican cup, Gâteau Breton (Brittany butter cake), Clementine confectioner's custard, Pistachio ice cream, You should not beat egg yolks at high speed to start with, ... See them all 75
Other recipes you may also like
Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar. The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc. July 25th 202150 K5 60 min.
Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking. Here's a recipe for clafoutis batter, which you can use with any fruit you like. August 27th 202539 K5 6 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010243 K4.6 25 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020351 K4.7 20 min.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added. October 13th 2010215 K4 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.