1,295 easy and fully explained recipes, with 25,982 photos and 77 videos

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.

447K 129 4.7

Last modified on: February 21^th 2011

Keywords for this recipe:Mousse Chocolate Meringue Beaten egg whites

For 4 people, you will need:

1 120 g dark chocolate
2 60 g butter
3 2 egg yolks
4 3 egg whites
5 ½ teaspoon lemon juice
6 1 pinch fine (or table) salt
7 2 tablespoons caster sugar
8 2 tablespoons cold coffee (optional)
Total weight: 373 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
20 min.	10 min.	10 min.	40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Break 120 g dark chocolate in small pieces in a pan, and melt on very low heat or in a bain-marie.

Stage 2

Stir with a spatula or a maryse during melting.

Remove from heat before chocolate is totally melted, and continue stirring until it is.

Stage 3 - 3 min.

Add 60 g butter cut in small pieces, and continue to stir...

Stage 4

... until you get a nice smooth shiny chocolate.

Stage 5 - 3 min.

Add 2 egg yolks, and continue to stir until completely mixed.

Stage 6 - 10 min.

Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.

Stage 7 - 5 min.

Beat 3 egg whites with the pinch of salt and ½ teaspoon lemon juice.

Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.

Stage 8 - 3 min.

Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.

Stage 9

We do that to make chocolate lighter, easier to add to the remaining egg-whites.

Stage 10 - 1 min.

Pour the "light" chocolate into the remaining beaten egg-whites.

Stage 11 - 5 min.

And finish the mousse by folding in gently.

For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.

The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...

Refrigerate for 2 hours before serving.

Remarks

To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,371 Kcal or 5,740 Kj	14 gr	106 gr	99 gr
69 %	5 %	10 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
368 Kcal or 1,541 Kj	4 gr	28 gr	27 gr
18 %	1 %	3 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	4 gr	26 gr	25 gr
17 %	1 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.72 €
Per person : 0.43 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Belle-helene in a glass

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
236K3.8 1 hour 47 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate mendiants, Little chocolate and hazelnut fondants, Chocolate sauce, "BN style" chocolate-filled biscuits, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Spicy roast cauliflower gratin, Scrambled eggs (Oeufs brouillés), Basic cake batter - the French way, Cod loin with saffron, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Coconut "croute à thé", Cigarettes Russes (Piroulines), Stuffed prunes, Eton mess, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Coffee custard, Spaghetti with smoked salmon, Chocolate cream with a crunch, irish coffee mousse, Chicken breasts in a potato crust, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
296K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
196K4.2 37 min. February 21^th 2011

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3^rd 2019

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
396K 25 44 min. January 23^th 2022

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
560K 24.3 2 hours 34 min. June 26^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.