Four quarters (adding fruit)


Four quarters (adding fruit)
To improve a "four quarters" cake.
140,7904.4/5 for 16 ratings
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Last modified on: February 21th 2011

For 1 add, you will need:

Change those ingredients for: 1 add 2 adds 3 adds

How long does it take?

Time required for this recipe:
PreparationStart to finish
35 min.35 min.
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Step by step recipe


Stage 1 - 20 min.
Four quarters (adding fruit) : Photo of step #1
Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.
Four quarters (adding fruit) : Photo of step #2
Cut each quarter into small pieces.

Stage 3 - 5 min.
Four quarters (adding fruit) : Photo of step #3
And add it to the batter.

Stage 4 - 5 min.
Four quarters (adding fruit) : Photo of step #4
Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Brioche Tatin, Apple semelles (flat apple tarts), Canadian apple crumble, Bonnevaux apple tart, Tatin apples with mascarpone cream, ... All

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