Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
45 K 4.4/5 (27 reviews)
2 hours 8 min.
Easy
20 crisps
2 IngredientsLast modified on: April 19th 2017
For 20 crisps, you will need:
1 apple
1 tablespoon 
Times for this recipe
Preparation: 8 min.
Cooking: 2 hours
All in all: 2 hours 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 210°F (100°C).
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Rinse and dry 1 apple.
Remove the core with an apple-corer (as in this photo). You can peel the apple, if you prefer, but this is not essential.
Stage 2 - 3 min.
Slice the apple(s) very thinly. The best tool for this is a mandolin.
Stage 3 - 2 min.
Arrange the apple slices, without overlapping, on a sheet of cooking parchment and slide this onto a baking sheet.
Stage 4 - 1 min.
You can sprinkle a little caster sugar over the apples if you like, but this is not essential.
Stage 5 - 2 hours
Bake in the oven for about 2 hours.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
To check if the crisps are ready, take one off the baking sheet and leaving it to cool. It should be brittle and crisp, not soft and bendy.
Stage 6
Unstick the apple slices from the paper (which you can reuse) while they are still hot and leave to cool on a wire rack.
Remarks
You will get the best results with well-flavoured, slightly sharp apples, such as reinettes or Cox's orange pippin.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 40 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 80 RDI=4 % | 350 RDI: 4 % |
| Per crisps | 0 | 1 RDI=0 % | 0 | 7 RDI=0 % | 30 RDI: 0 % |
How much will it cost?
- For 20 crisps : 0.30 €
- Per crisps : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tyrolean apple crumble, Caramelized apple rice pudding, Apple macaronade, Caramelized apple and walnut cake, Tart Tatin, ... See them all 54
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...April 20th 2020380 K4.1 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.