Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
156 K 4.1/5 (74 reviews)
6 hours 6 min.
Easy
3 €
250 g
2 IngredientsLast modified on: July 12th 2023
For 250 g, you will need:
- 1
500 g apricots - 2
1 vanilla pod (optional) - Total weight: 500 grams
Times for this recipe
Preparation: 6 min.
Cooking: 6 hours
All in all: 6 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Prepare 500 g apricots, then place on a baking sheet.
Stage 2 - ⌛ 3 min.
You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.
Stage 3
Leave to dry in the oven at 194°F (90°C) for 6 hours.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
Stage 4 - ⌛ 6 hours
Leave to cool on a wire rack, then keep in a sealed jar.
Remarks
It is important to use very ripe apricots, or the drying will bring out any tartness.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 50 RDI=5 % | 0 | 220 RDI=10 % | 930 RDI: 10 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 0 | 40 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 250 g : 3 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 8
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
51 K 1 hour 20 min.
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
72 K4.1 20 min.
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
122 K4.9 1 hour 25 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
308 K4.9 1 hour 5 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
296 K4.5 1 hour 25 min.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jam with vanilla, Stewed apricots, Late summer tart with plums and apricots, How to prepare apricots, Apricot clafoutis with almond cream, ... See them all 12
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.15 M 13.4 45 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020392 K4 1 hour 50 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011413 K3.8 1 hour 4 min.
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use. April 10th 2013162 K4.1 20 min.
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple. October 27th 2014108 K 24.9 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.