Last modified on: October 28th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 1 hour | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 16 gr | 130 gr | 2 gr |
1 % | 6 % | 12 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 8 gr | 65 gr | 1 gr |
1 % | 3 % | 6 % | <1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Tournedos Rossini, bread-crust quiche, Montbenoit's canapés, Baby spinach salad, ... All |
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